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The use of enzyme tests to control the quality of entomophages under mass rearing with special reference to Chrysopa carnea Steph






Fifth Workshop of the IOBC Global Working Group on Quality Control of Mass Reared Arthropods: 152-160

The use of enzyme tests to control the quality of entomophages under mass rearing with special reference to Chrysopa carnea Steph

Multiple forms of enzymes were studied in natural laboratory and populations of Chrysopa carnea Alkaline phosphatase and acid RNAase were found to be the most useful for investigation of changes in genetic structure of natural populations.


Accession: 002530292



Related references

Mass rearing of the green lacewing (Chrysopa carnea Steph.). Annales Entomologici Fennici 39(3): 143-144, 1973

Mass-rearing of Chrysopa carnea Steph. (Neuroptera, Chrysopidae). Zeitschrift fur angewandte Entomologie: 79 (3) 310-315, 1975

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