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The use of spectrophotometry to determine colour development in fruit during post harvest maturing


, : The use of spectrophotometry to determine colour development in fruit during post harvest maturing. 24th International Conference on Agricultural Mechanization Proceedings of a conference on ' Agricultural Mechanization in Latin America: Present and Future' , held in Zaragoza, Spain, 1-4 April 1992: 525-531

Pear varieties Blanquilla and Decana de Comice and apple varieties Golden Delicious and Starking were studied during their postharvest maturing period. Reflectance spectra from the skins of 5 fruits of each variety were studied. The curves obtained were statistically treated and a group of wavelengths was selected and subjected to discriminant analysis.

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