EurekaMag.com logo
+ Translate

The vitamin and microelement content of little-known vegetables in cis-Urals


, : The vitamin and microelement content of little-known vegetables in cis-Urals. Voprosy Pitaniya ( 4): 74-75

The nutritive value of some minor crops is briefly described. Tabulated data are included on the content of vitamins C, B2, E and PP and/or the microelements Mo, I and Co in herbs including basil, lovage, coriander, mint, fennel and caraway.

(PDF 0-2 workdays service)

Accession: 002530958

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Zelenin, V.M., 1992: The vitamin and microelement content of rarely cultivated vegetables in the Cis-Urals. Voprosy Pitaniia: 74-75

Varga, E.; Maraz, A., 2002: Microelement and vitamin content of yeast preparations. Acta Microbiologica et Immunologica Hungarica 49(2-3): 407

Federico, L.; Monzini, A.; Valle, T., 1949: Vitamin content of agricultural produce and of products used on the farm. Note 1. Vitamin B1 content of vegetables, fruit, forage plants and feedingstuffs. The materials examined include oat grains, wheat bran, lucerne, maize (flour, cake and silage), soyabean flour, grass, hay and silage, rape, linseed cake and hare's foot clover (Trifolium arvense).

Artom, Anna Monzini, A., 1952: Vitamin content of agricultural produce and of products used on the farm. Note 5. Vitamin B2 content of vegetables, fruit, forage plants and feeding-stuffs. The materials examined included, amongst others, oats (grain and plant), lucerne, grass from permanent mixed-species meadows, clover, hay, wheat bran, grain of soyabean, of sulla (Hedysarum coron-arium) and of 3 different maize varieties. Results...

Duda, L., 1977: Changes in the microelement content of wines, effected by microelement leaf nutrition of grapes and by maturing of wine. A Lippay os Tudomanyos Ulesszak eloadasai(2): 2077-2092

Bedo S.; Mezes M.; Barcsakne G.T.; Poti P.; Mikus G., 1990: Effect of selenium supplementation on the microelement and vitamin content of the serum of ewes. The authors studied the effect of permasel (a feed additive) on the concentration of certain microelements and vitamins A and E. The experiments involved 10 control and 10 experimental ewes. The experimental ewes (Group I) were supplemented with p...

Marylizabeth Wellington; Donald K.T.essler, 1938: Vitamin C content of vegetables IX Influence of method of cooking on vitamin C content of cabbage. The ascorbic acid content of raw Glory cabbage as determined by indophenol titration was about 0.32 mg. per g. Glorycabbage boiled in quarters retained 38 per cent. of its original ascorbic acid content, and 56 per cent. was found in the cooking w...

Antoniani, C.; Federico, L.; Valle, T., 1954: The vitamin content of produce and products used on the farm. 6. Vitamin PP content of vegetables and fruit. For previous parts see Absts. 417, 597, Vol, 22; 1604, Vol. 23. Nicotimamide was estimated by the method with CNBr in 25 genera and species of vegetables and 20 fruits. The Latin names of the vegetables are given. The values are tabulated for the...

Wellington, M.; Tressler, D.K., 1938: Vitamin C content of vegetables. 9. Influence of method of cooking on vitamin C content of cabbage. The ascorbic acid content of raw Glory cabbage as determined by indophenol titration was about 0.32 mg. per g. Glorycabbage boiled in quarters retained 38 per cent. of its original ascorbic acid content, and 56 per cent. was found in the cooking w...

Weits, J.; Lassche, J.B., 1959: The vitamin C content of meals of cooked potatoes and vegetables compared with that of pounded raw vegetables. In a " stamppot " of raw endives, turnip tops or spinach vitamin C was estimated immediately after pounding and also after the vegetable, mixed with cooked potato, had been kept warm for 30 min, The vitamin C content was reduced by both...