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Beta -Carotene in some vegetables


Medecine et Nutrition 30(6): 314-315
Beta -Carotene in some vegetables
beta -Carotene was estimated in samples of fresh and processed vegetables. It ranged from 9.9 mg/100 g 21.5 mg/100 g in puree of deep frozen carrots; large cooked carrots had 13.2 mg/100 g. Canned, deep frozen and fresh spinach had 7.6, 6.8 and 5.0 mg/100 g, respectively.


Accession: 002549319



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