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'NJA54' apricot

, : 'NJA54' apricot. HortScience 30(2): 385-386

NJA54 originated from a cross between NJA2 and RR17-62 made in 1973 and was developed for wholesale or roadside markets. NJA54 is a high quality, dark-orange apricot (Prunus armeniaca) with an attractive bright red blush over 20-40% of the fruit. Fruits ripen early (~1 week before Harcot and 2 weeks before Goldcot) and are sweet (~18% soluble solids content), firm and juicy. Fruits are globose and small to medium in size (42 g).

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Related references

Goffreda, Jc, 1994: Apricot tree NJA54. A new apricot tree cultivar producing early maturing fruit of very good dessert and canning qualities.

Duquesne, J., 1971: Observations on apricot decline in France; studies on the causes of apricot chlorotic leaf roll

Serrone, P. del; Bianchi, E.; Liberatore, A., 1998: Outbreak of apricot chlorotic leaf roll in apricot orchards of Latium, Italy. During 1996-97, apricot chlorotic leaf roll (ACLR) was observed on apricots (cultivars Sungiant, Portici, Boccuccia, Noemi, Cafona, Thyrinthos, Ceccona and Paolona) in 6 orchards in Latium, Italy. The maximum percentage of disease incidence was re...

Wang Z.; L.Z.; Guo H., 1991: A study on the relationship and classification of plum apricot and japanese apricot through peroxidase isozyme. The petiole peroxidase patterns of 89 plum (Prunus salicina Lindl.), 32 apricot (Prunus armeniaca L.) and 25 Japanese apricot (Prunus mume Sieb. et Zucc.) varieties are similar, but there is characteristic distinction among these three species, as...

Vachun, Z., 1983: Influence of interstock apricot cultivars on the growth and crop yield of the Velkopavlovicka apricot. Acta Horticulturae: (121) 289-294

Audergon, J.M.; Castelain, C.; Morvan, G.; Chastelliere, M.G., 1991: Behaviour of 150 apricot varieties after an apricot chlorotic leaf roll inoculation. In 1984, 155 apricot varieties were grafted on seedlings of the apricot selection A1236 Manicot. In 1985, they were planted in a trial orchard and in June 1986 they were inoculated by grafting with Marianna budwood infected with apricot chlorotic...

Ragozzino, A.A.ioto, D.Z.ina, A., 1992: Apricot ring-pox-like disease and related disorders of apricot fruits in Campania. Acta Horticulturae: 59-361

Nikolaeva, M.G., 1982: Hybridization of Prunus cerasifera with apricot and its importance in the evolution of cultivated apricot. On the basis of a comparative morphological and cytological analysis of hybrids between P. cerasifera and P. armeniaca, together with their parents, a phylogenetic association between the species is established and the hybrids, designated P. X das...

Pennone, F.; Abbate, V., 2006: Apricot breeding in Caserta: new perspectives of apricot growing in Southern Italy. Apricot culture in Italy is most successful in the South, which is characterised by mild, Mediterranean climates. This crop first spread in Campania, especially in the Vesuvian area, where over 3000 hectares of apricot are cultivated currently. Th...

Vinot, G.; Boyes, S.; Withy, L.; Perera, C., 1998: Properties of phosphatase from six varieties of apricot relevant to potential use in apricot air-drying. A study was carried out to determine some of the biochemical properties of phosphatase in relation to its potential for catalysing the slow release of ascorbic acid from ascorbic acid polyphosphate, with the aim of using ascorbic acid as an altern...