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1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

, : 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium. Phytochemistry (Oxford) 33(2): 508-509

A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

Accession: 002549666

DOI: 10.1016/0031-9422(93)85551-2

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Related references

Zeevaart, Jad, 1983: Metabolism of abscisic acid and its regulation in Xanthium leaves during and after water stress Xanthium strumarium. Plant physiology 71(3): 477-481

Stuart, B.P.; Cole, R.J.; Gosser, H.S., 1981: Cocklebur (Xanthium strumarium, L. var. strumarium) intoxication in swine: review and redefinition of the toxic principle. Cocklebur fed to 32 pigs weighing about 20 kg was associated with acute to subacute hepatotoxicosis. Cotyledonary seedlings fed at 0.75% to 3% of body weight or ground bur fed at 20% to 30% of the ration caused acute depression, convulsions, and d...

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Pashchenko M.M.; Pivnenko G.P., 1970: Poly phenol substances of xanthium riparium d and xanthium strumarium d. Farmatsevtychnyi Zhurnal (Kiev) 25(6): 41-43

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