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1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium






Phytochemistry (Oxford) 33(2): 508-509

1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

Accession: 002549666

DOI: 10.1016/0031-9422(93)85551-2

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