EurekaMag.com logo
+ Translate

19th performance test of hybrid pigs


, : 19th performance test of hybrid pigs. Porc Magazine ( 282): 39-45

For hybrid pigs of 6 strains (based on the Large White (LW), Landrace and Pietrain breeds) performance-tested in France, daily gain averaged 950+or-9 g, the amount of feed consumed/kg gain 2.73+or-0.02 kg, carcass yield 79.8+or-0.1%, and the percentage of carcass muscle 56.3+or-0.3 vs. 962 g, 2.71 kg, 79.0% and 55.5% for LW purebreds.

(PDF 0-2 workdays service)

Accession: 002549832

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Anonymous, 1995: Results of the 19th performance test for growth, carcass composition and meat quality in pigs produced from selection and crossbreeding schemes. The growth, food conversion efficiency, carcass yield and composition and meat quality of 120-124 pigs from each of 6 crosses (involving the Large White (LW), Pietrain, Duroc and Pen Ar Lan breeds) were compared with those of 142 LW purebreds. Dat...

Kogel, J.; Hofmann, P., 1982: Performance and carcass yield in hybrid pigs and German Improved Landrace pigs in individual feeding trials. The performance from 20 to 95 kg live weight was compared of 120 German Hybrid (GH) and 56 German Improved Landrace (GIL) barrows fed ad lib. or restricted diets with high or low levels of protein. Overall, GH pigs were superior to GIL pigs in dai...

Kounev, T.; Benkov, B.; Germanova, L., 1998: Fattening and slaughter performance of hybrid pigs with Hampshire and Pietrain as terminal sire breed and of purebred Danube White pigs. For Danube White (DW), DW x Landrace x Hampshire and DW x Landrace x Pietrain pigs (18 animals per group) fattened to a live weight of 100 kg, daily gain averaged 679, 652 and 624 g respectively, feed intake per kg gain 3.376, 3.737 and 3.937 kg,...

Hong, K.C.; Yoon, D.Y.; Park, H.Y., 1989: Studies on the performance test of the breeding pigs i. a comparison of finishing pigs slaughtered at different weights. This study was carried out in order to test the fattening performance and the change of body composition of pigs by slaughter weights. Sixty heads of three-way crossbred pigs were used for this purpose. Those pigs were slaughtered at live weight o...

Russell W.A., 1969: Hybrid performance of maize m inbred lines selected by test cross performance in low and high plant densities zea mays m. Crop Science 9(2): 185-188

Richter, L.B.ckhardt, K.F.ock, D., 1976: Performance testing for meat quality in live pigs using the creatin kinase test (CK test). International Pig Veterinary Society Proceedings of the International Congress: th 1

Anonymous, 1978: Comparative performance of some hybrid pigs in the UK. Reproduction, fattening performance and carcass quality were compared in 9 types of British hybrid pigs. Data are tabulated.

Davis-Devine, S.; Day, S.J.; Freund, G.G., 2005: Test performance comparison of inform HPV and hybrid capture 2 high-risk HPV DNA tests using the SurePath liquid-based Pap test as the collection method. No US Food and Drug Administration-approved method is available to test for human papillomavirus (HPV) DNA in the SurePath liquid-based Papanicolaou (Pap) test (TriPath Care Technologies, Burlington, NC). We compared the performance characteristic...

Poljak, M.; Ostrbenk, A.; Seme, K.; Ucakar, V.; Hillemanns, P.; Bokal, E.Vrtacnik.; Jancar, N.; Klavs, I., 2011: Comparison of clinical and analytical performance of the Abbott Realtime High Risk HPV test to the performance of hybrid capture 2 in population-based cervical cancer screening. The clinical performance of the Abbott RealTime High Risk HPV (human papillomavirus) test (RealTime) and that of the Hybrid Capture 2 HPV DNA test (hc2) were prospectively compared in the population-based cervical cancer screening setting. In wome...

Moskal, V., 1981: Evaluation of fattening performance and carcass value in hybrid pigs. For 360 Landrace X Czechoslovakian Improved White (CIW), Prestice X CIW, Hampshire X CIW, Duroc X (Landrace X CIW), and (Hampshire X Prestice) X (Landrace X CIW) pigs finished from 30 to 105 kg body weight, age at slaughter averaged 104.6, 100.7,...