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Analysis of selected agricultural and food industry enterprises in the context of cooperation with individual farms



Analysis of selected agricultural and food industry enterprises in the context of cooperation with individual farms



Acta Academiae Agriculturae ac Technicae Olstenensis, Oeconomica ( 29): 69-78



A survey in 1992 of 28 food-processing enterprises in Poland's northeastern macro-region examined their links with agricultural producers and the extent of their structural transformation during 1990/91. It was found that integration between processors and producers was rather loose. Raw material catchment areas were rather scattered, except with dairying, fruit and vegetables, the main reason being the small number of specialized farms guaranteeing regular production.

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