EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Antioxidative activities of several mushroom extracts


Antioxidative activities of several mushroom extracts



Journal of Japanese Society of Food Science and Technology 40(1): 56-63



ISSN/ISBN: 0029-0394

DOI: 10.3136/nskkk1962.40.56

Antioxidative activities of ethanol extracts of 150 mushrooms species were studied. About one-third of the species showed a significant antioxidative activity on methyl linoleate. Among them, 27 species had especially strong antioxidant activities. From the taxonomycal point of view of fungus, it was found that many species belonging to Boletacea had strong antioxidant activities and most of species belonging to Suillus especially showed very strong activities. Since tocopherol contents of mushrooms were more or less 150 mu-g/100g dry matter, it seemed to be that tocopherol was not main antioxidant components. The antioxidant components of many species were extracted with polar solvents. However some species such as Amitake, Oogitake, and etc. showed strong antioxidant activities on the extracts with nonpolar solvents. Marked differences were not found in antioxidative activities between oil system and emulsion system.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 002565444

Download citation: RISBibTeXText

Related references

In vitro antioxidative and antimutagenic activities of oak mushroom Lentinus edodes and king oyster mushroom Pleurotus eryngii byproducts. Food Science and Biotechnology 21(1): 167-173, 2012

Pro- and antioxidative properties of medicinal mushroom extracts. International Journal Of Medicinal Mushrooms: 4, 315-324, 2008

Pro- and Antioxidative Properties of Medicinal Mushroom Extracts. International Journal of Medicinal Mushrooms 10(4): 315-324, 2008

Antifungal, Antioxidative, and Genoprotective Properties of Extracts from the Blushing Bracket Mushroom, Daedaleopsis confragosa (Agaricomycetes). International Journal of Medicinal Mushrooms 19(6): 509-520, 2017

Antioxidative and biological activities of extracts of sweetpotato tips. Korean Journal of Crop Science 52(2): 228-238, 2007

Effect of oyster mushroom and isolated -glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet. The Journal of Nutritional Biochemistry 8(8): 469-471, 1997

Characterisation of antioxidative activities of various extracts of Centella asiatica (L) Urban. Food Chemistry 77(4): 465-469, 2002

Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea. Journal of Agricultural and Food Chemistry 51(25): 7396-7401, 2003

Antioxidative activities of spices extracts on peroxidation of refined sardine oil. Bulletin of the Korean Fisheries Society 25(5): 325-330, 1992

Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies 7(3): 246-250, 2006

Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts. Journal of Medicinal Food 13(2): 452-459, 2010

Antioxidative activities of algal extracts synergistic effect with vitamin e. Phytochemistry 29(12): 3759-3766, 1990

Antioxidative Activities of New Citrus Hybrid ‘Hamilgam’ Peel Extracts. Korean Journal of Medicinal Crop Science 22(6): 442-448, 2014

Antioxidative activities of aroma extracts isolated from natural plants. BioFactors 13(1/4): 173-178, 2000

Antioxidative activities of aroma extracts isolated from natural plants. Biofactors 13(1-4): 173-178, 2000