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Antioxidative activities of several mushroom extracts

Antioxidative activities of several mushroom extracts

Journal of Japanese Society of Food Science and Technology 40(1): 56-63

ISSN/ISBN: 0029-0394

DOI: 10.3136/nskkk1962.40.56

Antioxidative activities of ethanol extracts of 150 mushrooms species were studied. About one-third of the species showed a significant antioxidative activity on methyl linoleate. Among them, 27 species had especially strong antioxidant activities. From the taxonomycal point of view of fungus, it was found that many species belonging to Boletacea had strong antioxidant activities and most of species belonging to Suillus especially showed very strong activities. Since tocopherol contents of mushrooms were more or less 150 mu-g/100g dry matter, it seemed to be that tocopherol was not main antioxidant components. The antioxidant components of many species were extracted with polar solvents. However some species such as Amitake, Oogitake, and etc. showed strong antioxidant activities on the extracts with nonpolar solvents. Marked differences were not found in antioxidative activities between oil system and emulsion system.

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Accession: 002565444

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