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Contents of total lipids and lipid classes and composition of fatty acids in small millets: foxtail (Setaria italica), proso (Panicum miliaceum), and finger (Eleusine coracana)






Cereal Chemistry 71(4): 355-359

Contents of total lipids and lipid classes and composition of fatty acids in small millets: foxtail (Setaria italica), proso (Panicum miliaceum), and finger (Eleusine coracana)

Grain samples of small millets, S. italica, P. miliaceum and E. coracana, were extracted sequentially with hexane for free lipids, with hot water-saturated butanol for bound lipids, and again with hexane after acid hydrolysis for structural lipids. The total lipid content (DW basis), comprising free, bound and structural lipids was: 11.0% (45.4, 47.3, and 7.3%) in S. italica, 9.0% (62.2, 27.8, and 10.0%) in P. miliaceum, and 5.2% (42.3, 46.2, and 11.5%) in E. coracana.

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Accession: 002585509



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