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Contents of total lipids and lipid classes and composition of fatty acids in small millets: foxtail (Setaria italica), proso (Panicum miliaceum), and finger (Eleusine coracana)

, : Contents of total lipids and lipid classes and composition of fatty acids in small millets: foxtail (Setaria italica), proso (Panicum miliaceum), and finger (Eleusine coracana). Cereal Chemistry 71(4): 355-359

Grain samples of small millets, S. italica, P. miliaceum and E. coracana, were extracted sequentially with hexane for free lipids, with hot water-saturated butanol for bound lipids, and again with hexane after acid hydrolysis for structural lipids. The total lipid content (DW basis), comprising free, bound and structural lipids was: 11.0% (45.4, 47.3, and 7.3%) in S. italica, 9.0% (62.2, 27.8, and 10.0%) in P. miliaceum, and 5.2% (42.3, 46.2, and 11.5%) in E. coracana.

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