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Decontamination of insecticide residues on mango by washing and peeling



Decontamination of insecticide residues on mango by washing and peeling



Journal of Food Science & Technology 30(2): 132-133



The insecticide residues on mango fruits, resulting from plant protection sprays, were reduced to 66-68% for dimethoate and fenthion as against 21-27% for fenvalerate and cypermethrin simply by washing treatment. The peeling-off the fruit pericarp was found to dislodge 100% residues in all cases.

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Accession: 002589759

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