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Degradation of aromatic amino acids by Rhodococcus erythropolis

, : Degradation of aromatic amino acids by Rhodococcus erythropolis. Letters in Applied Microbiology 21(1): 55-59

A Gram-positive Rhodococcus erythropolis strain S1 was shown to assimilate aromatic amino acids such as L-phenylalanine, L-tyrosine, L-tryptophan, D-phenylalanine, D-tyrosine and D-tryptophan, which were utilized not only as the sole carbon source but also as a suitable nitrogen source. The highest growth on these aromatic amino acids occurred at a temperature of 30 degree C. L-Phenylalanine, L-tyrosine and L-tryptophan degradative pathways would appear to be independent, and to be induced alternatively. The strain S1 also showed the ability to assimilate peptides which consisted of only L-phenylalanine and L-tyrosine.

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Accession: 002590038

DOI: 10.1111/j.1472-765x.1995.tb01006.x

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