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Demineralization of whey by electrodialysis


Mondo del Latte 46(11): 889-892
Demineralization of whey by electrodialysis
The principles and methodology involved in the use of electrodialysis to separate whey on membranes to obtain a demineralized product suitable for use in the food industry are described.

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Accession: 002590293



Related references

Subject: Whey technology. Demineralization of whey by means of ion exchange and electrodialysis. Journal of the Society of Dairy Technology 33(2): 45-51, 1980

Whey technology. Demineralization of whey by means of ion exchange and electrodialysis. Journal of the Society of Dairy Technology 33(2): 45-51, 1980

Demineralization of whey with the help of electrodialysis. Meieriposten 59 (34) 720-722, 1970

Electrodialysis for the deacidification and demineralization of whey. 1972

Demineralization of sweet cheese whey by electrodialysis. Lait 55(541/542): 76-94, 1975

Some experimental data on the demineralization of whey by electrodialysis. XVIII Int. Dairy Congr, 1E, 441, 1970

Demineralization of whey by electrodialysis through ionite membranes. Trudy vologod. moloch. Inst, 55: 106-17, 1967

Whey and ultrafiltration permeate demineralization by electrodialysis. Scienza e Tecnica Lattiero Casearia 44(1): 51-62, 1993

Demineralization and deacidification of whey and other milk by-products by electrodialysis. Deutsche Milchwirtschaft 25(32): 1092-1093, 1974

Demineralization of untreated Cottage cheese whey by electrodialysis. Journal of Food Science 38(3): 519-523, 1973