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Demineralization of whey by electrodialysis

, : Demineralization of whey by electrodialysis. Mondo del Latte 46(11): 889-892

The principles and methodology involved in the use of electrodialysis to separate whey on membranes to obtain a demineralized product suitable for use in the food industry are described.

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Related references

Houldsworth, Dw, 1980: Subject: Whey technology. Demineralization of whey by means of ion exchange and electrodialysis. Journal of the Society of Dairy Technology 33(2): 45-51

Houldsworth, D.W., 1980: Whey technology. Demineralization of whey by means of ion exchange and electrodialysis. This paper, presented at a 2-day symposium on Whey Technology, held in London on 22-23 Oct. 1979, gives an economic assessment of 2 different methods (ion exchange and electrodialysis) for demineralization of whey. The operation of each system, in...

Anonymous, 1970: Demineralization of whey with the help of electrodialysis. Meieriposten 59 (34) 720-722

Pierrard, M., 1972: Electrodialysis for the deacidification and demineralization of whey

Delbeke, R., 1975: Demineralization of sweet cheese whey by electrodialysis. Whey of 25% DM and 2% ash was demineralized using a Werkspoor Water WD 6/2 module and Asahi Glass Selemion CMV and AMV membranes, at 45 deg C, 10 cm/s, less than or equal to 25 mA/cm2 and 2.5 V/cell pair. With 70 and 90% demineralization respectiv...

Delbeke, R., 1970: Some experimental data on the demineralization of whey by electrodialysis. A decrease of 40-50% in the ash content was obtained by electrodialysis of unconc.whey (ash content 0.56%, dry matter 6.14%) in lab. apparatus; current consumption and protein loss were small.

Karpovich, A.A., 1967: Demineralization of whey by electrodialysis through ionite membranes. Demineralization of whey (20 or 30% TS) by electro-dialysis through ionite membranes was studied at 50-55 degrees C. Depending on conditions, 24-98% of mineral ions were removed. Relationships between energy input and degree of demineralization ar...

Mucchetti, G.; Taglietti, P., 1993: Whey and ultrafiltration permeate demineralization by electrodialysis. Demineralization of whey and ultrafiltration permeate may be achieved by electrodialysis (ED). With the aim of continuous monitoring of demineralization by measuring electrical conductivity, the correlation between this, and ash content of whey an...

Anonymous, 1974: Demineralization and deacidification of whey and other milk by-products by electrodialysis. Some aspects of the operation of the Thomson-S.R.T.I. electrodialysis process are discussed and major uses outlined. A demineralization degree of 80% is claimed. A plant (Aqualiser SPF 5) for the demineralization and deacidification of 50 000-100...

Souza, S.V. d' ; Lund, D.B.; Amundson, C.H., 1973: Demineralization of untreated Cottage cheese whey by electrodialysis. An Ionics electrodialyser unit of 18 cell pairs with external staging was used to study the demineralization of Cottage cheese whey. Experiments with 1-4% NaCl solutions indicated that flow rate and temp. in the range studied had little effect on...