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Description of weed seedlings for the best choice of herbicide

, : Description of weed seedlings for the best choice of herbicide. Arroz 44(395): 14-21

Descriptions are given of 11 monocotyledonous (including red rice) and 7 dicotyledonous seedlings of problem weeds in rice crops in Colombia.

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Kelly, Janet, J.; Lanier, Anne, P.; Alberts, Steven; Wiggins, Charles, L., 2006: Differences in cancer incidence among Indians in Alaska and New Mexico and US Whites, 1993-2002. Cancer incidence for American Indians and Alaska Natives is typically reported as a single rate for all U.S. indigenous populations combined. Previously reported combined rates suggest that American Indians and Alaska Natives have lower cancer inc...

Christian, FA.; Tate, TM.; Tesfamichael, T.; LeBlanc, C., 1985: Effects of MSMA (monosodium methanearsonate) and diuron on embryo development and hatching of Fasciola hepatica miracidia. Unembryonated eggs of the trematode F. hepatica were exposed to 0-120 mg diuron or MSMA/kg culture solution at 25 degrees C for 20 days. The lethal concn. for 50% hatching with diuron and MSMA was 13.2 and 63.9 mg/kg, resp. Both herbicides prolong...

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Robichaud, Joel; Oballa, Renata; Prasit, Peppi; Falgueyret, Jean-Pierre; Percival, M. David; Wesolowski, Gregg; Rodan, Sevgi, B.; Kimmel, Donald; Johnson, Colena; Bryant, Cliff; Venkatraman, Shankar; Setti, Eduardo; Mendonca, Rohan; Palmer, James, T., 2003: A novel class of nonpeptidic biaryl inhibitors of human cathepsin K. A novel series of nonpeptidic biaryl compounds was identified as potent and reversible inhibitors of cathepsin K. The P2-P3 amide bond of a known amino acetonitrile dipeptide 1 was replaced with a phenyl ring, thereby giving rise to this biaryl se...

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Shimamura A., 1987: Monoamine containing basal cells in the taste buds of the newt triturus pyrrhogaster. Monoamine-containing cells were examined by fluorescence histochemistry and electron microscopy. Two or three serotonin-like fluorescent cells were located just above the basal lamina and failed to reach the free surface of the taste bud. Ultrastr...