+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of fruit ripeness in relation to synthesis and activity of cell wall degrading enzymes of mango rot pathogens

Effect of fruit ripeness in relation to synthesis and activity of cell wall degrading enzymes of mango rot pathogens

Indian Journal of Mycology and Plant Pathology 24(2): 156-157

Ripe and semi-ripe mango fruits were separately inoculated with Rhizopus arrhizus and Botryodiplodia theobromae and the activities of polymethylgalacturonase, polygalacturonase and cellulolytic enzymes were assessed in fruit extracts. Inoculated ripe fruits had the highest enzyme levels.

(PDF emailed within 1 workday: $29.90)

Accession: 002601865

Download citation: RISBibTeXText

Related references

Involvement of cell wall degrading enzymes in the fruit rot of mango mangifera indica caused by two fungal pathogens. Indian Journal of Mycology & Plant Pathology 15(3): 251-255, 1985

Regulation of synthesis of cell wall degrading enzymes of plant pathogens. Cell Wall Biochemistry Related To Specificity In Host Plant Pathogen Interactions Proc Of A Symposium: (Pub ) 163-211, 1977

Studies on the cell wall degrading enzymes in relation to banana fruit rot. Indian Phytopathology 1980; 32(3): 456-457, 1979

Effects of exogenous ABA, GA-3 and cell-wall-degrading enzyme activity, carotenoid content in ripening mango fruit. Acta Phytophysiologica Sinica 22(4): 421-426, 1996

The kinds and activity of cell wall degrading enzymes produced from corn stalk rot pathogens. Acta Phytopathologica Sinica 30(2): 148-152, 2000

Cell wall-degrading enzymes of iDidymella bryoniae in relation to fungal growth and virulence in cantaloupe fruit. European Journal of Plant Pathology 139(4): 749-761, 2014

Pawpaw fruit ripening. II. Activity of selected cell-wall degrading enzymes. Journal of the American Society for Horticultural Science 130(4): 643-648, 2005

Softening characteristics of Chinese pear 'Yali' fruit with special relation to changes in cell-wall polysaccharides and their degrading enzymes. Scientific Reports of the Faculty of Agriculture, Okayama University ( 86): 71-78, 1997

Cell wall degrading enzymes in HST-producing fungal pathogens. Molecular genetics of host specific toxins in plant disease Proceedings of the 3rd Tottori International Symposium Daisen, Tottori, Japan, 24-29 August, 1997: 245-252, 1998

Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis (G. Don) H.J. Lam) fruit. Journal of Horticultural Science and Biotechnology 79(5): 797-805, 2004

The contribution of cell wall degrading enzymes to pathogenesis of fungal plant pathogens. Esser, K, Bennett, J W The Mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research Agricultural applications 341-358, 2002

In vivo production of cell wall degrading enzymes by potato tuber pathogens. JIPA Journal of the Indian Potato Association 7(2): 84-88, 1980

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Scientia Horticulturae 135: 7–13, 2012

Effect of phenols and its metabolism on activity of cell wall-degrading enzymes produced by Pythium aphanidermatum. Acta Phytopathologica Sinica 26(2): 171-176, 1996

Patterns of temporal mRNA expression and enzyme activity of pectolytic and non-pectolytic cell-wall degrading enzymes in apple fruit growth and ripening. Acta Horticulturae (682(Vol 1)): 91-98, 2005