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Effect of fruit ripeness in relation to synthesis and activity of cell wall degrading enzymes of mango rot pathogens



Effect of fruit ripeness in relation to synthesis and activity of cell wall degrading enzymes of mango rot pathogens



Indian Journal of Mycology and Plant Pathology 24(2): 156-157



Ripe and semi-ripe mango fruits were separately inoculated with Rhizopus arrhizus and Botryodiplodia theobromae and the activities of polymethylgalacturonase, polygalacturonase and cellulolytic enzymes were assessed in fruit extracts. Inoculated ripe fruits had the highest enzyme levels.

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Accession: 002601865

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