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Effect of quality requirements on the environment

Effect of quality requirements on the environment

Maelkeritidende 108(6): 124

Strategies adopted in the dairy industry to meet rising quality standards include quality control, ISO 9002 certification and documented internal control of the entire production process (self-control). Legislation on protection of the environment poses a new challenge, although factories are not yet obliged to carry out environmental control. Action would be required on energy consumption, use of natural resources, pollution and the working environment.

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Accession: 002604005

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