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Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids



Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids



Journal of Animal Science 73(3): 824-834



Six mature wethers, body weight 72 kg, with rumen, duodenal and ileal cannulae were fed on a control (no added soyabean meal (SBM)) diet or diets containing unheated SBM or SBM roasted at 165 degrees C for 75, 150, 180 or 210 min in a 6 x 6 Latin square experiment. Concentrations of indicators of heat exposure (acid detergent insoluble nitrogen (ADIN), ADF, NDF) in SBM increased with increasing roasting time.

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Accession: 002604139

Download citation: RISBibTeXText

PMID: 7608017

DOI: 10.2527/1995.733824x



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