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Effect of root pruning on shoot tip ethylene production and xylem concentrations of cytokinin and 1-aminocyclopropane-1-carboxylic acid in young apple trees



Effect of root pruning on shoot tip ethylene production and xylem concentrations of cytokinin and 1-aminocyclopropane-1-carboxylic acid in young apple trees



Research Circular Ohio Agricultural Research and Development Center ( 298): 38-42



Pairs of rooted layers of the apple rootstock cultivar MM.106 were planted in May in 30 x 30 x 30 cm wooden containers, using a 1:2:1 mixture of soil, perlite and peat, and were placed in a greenhouse. The young trees were cut back to 4 cm above soil level and trained to a single shoot. When the shoot length averaged 100 cm, 48 containers were selected for uniform growth of both trees.

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Accession: 002604153

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