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Effect of salinity on germination of five cultivars of soyabean (Glycine max L.)



Effect of salinity on germination of five cultivars of soyabean (Glycine max L.)



Proceedings of the Fourth International Workshop on Seeds: basic and applied aspects of seed biology, Angers, France, 20-24 July, 1992 Volume 2: 515-520



The effect of 9 salts on germination of soyabean cultivars Hill, Pershing, Williams, Dare and Hood were studied at 25 degrees C. For each salt concentrations of 0, 0.5, 1.5 and 2% were used. Germination percentage of different cultivars was in the following order: Pershing > Hill > Williams > Dare > Hood. Germination percentage with different salts was in the following order: MgSO4 > KCl > Na2SO4 > NaCl > CaCl2 > NaHCO3 > MgCl2 > Na2CO3 > KNO3.

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Accession: 002604219

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