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Effect of salinity on productivity and oil quality of olive (Olea europaea L.) plants



Effect of salinity on productivity and oil quality of olive (Olea europaea L.) plants



Advances in Horticultural Science 8(4): 211-214



Four-year-old olives (cv. Frantoio) were grown in 120-litre pots, and treated with 0, 60 or 120 mM NaCl, from May until Oct. Pollen viability and germination, fruit set and fruit drop were estimated. Leaf Ca and Na were also determined on 15 June, 1 Aug. and 15 Sep. On 15 Nov., shoot elongation, whole plant leaf area, plant yield, and yield efficiency were measured. Olive oil was analysed for fatty acid and alcohol composition.

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Accession: 002604222

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