EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of seed treatments and pressing temperatures on the physico-chemical properties of candle nut oil



Effect of seed treatments and pressing temperatures on the physico-chemical properties of candle nut oil



Jurnal Penelitian Hasil Hutan 12(6): 202-207



Studies were made on the extraction of oil from seeds of Aleurites moluccana.

(PDF emailed within 1 workday: $29.90)

Accession: 002604346

Download citation: RISBibTeXText



Related references

Effect of chemical treatments of sugar beet fibre on their physico-chemical properties and on their in vitro fermentation. Journal of the Science of Food & Agriculture 61(2): 195-203, 1993

Effect of physico-chemical Treatments on Salvia leriifolia Benth Seed Germination. Journal of Biotechnology 150: 510-510, 2010

Candle soot derived carbon nanoparticles: Assessment of physico-chemical properties, cytotoxicity and genotoxicity. Chemosphere 214: 130-135, 2018

Effect of Nitinol surface treatments on its physico-chemical properties. Journal of Biomedical Materials Research. Part B, Applied Biomaterials 91(1): 337-347, 2009

Effect of pre-treatments on the physico-chemical properties of puffed ragi (finger millet) flour. Journal of Food Science and Technology Mysore 42(5): 443-445, 2005

Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch. Journal Of The Science Of Food & Agriculture. 77(1): 103-108,, 1998

Effect on phenolics, HMF and some physico-chemical properties of apple juice concentrate of activated carbon applied at the different temperatures. Journal Of Food Process Engineering: 2, 370-383, 2010

Effect of three seed-borne fungi on physico-chemical properties of sunflower oil. Advances in Plant Sciences 5(1): 67-73, 1992

On seed proteins Part 11. Purification, Chemical Composition, and Some Physico-chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed. Molecular Nutrition & Food Research 23(3): 241-254, 1979

Effect of selected washing treatments on physico chemical properties of mechanically deboned turkey meat mdtm. Poultry Science 68(SUPPL 1): 136, 1989

Effect of some seed-borne fungi on physico-chemical properties of mustard and taramira oil. Journal of Eco Physiology 3(1/2): 43-47, 2000

Effect of seed-borne Fusarium species on the physico-chemical properties of rapeseed oil. Journal of Phytopathology 117(2): 107-112, 1986

The effect of stress on seed filling and physico-chemical properties of dry edible beans. Report of Bean Improvement Cooperative and National Dry Bean Council Research Conference: -11, 1982

Effect of some seed-borne fungi on the physico-chemical properties of the oil of Indian mustard. Indian Journal of Agricultural Sciences 50(10): 769-772, 1980

Effect of nitrogen and seed rate on physico-chemical properties, seed quality and nutritional quality of wheat varieties. Research On Crops: 2, 229-232, 2008