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Effect of seedcoat leachates on seed-borne pathogens of pigeonpea



Effect of seedcoat leachates on seed-borne pathogens of pigeonpea



Indian Journal of Mycology and Plant Pathology 24(2): 128-131



Differential liberation of reducing sugars, proteins and polyphenols was evident from the seedcoat leachates of 5 pigeon pea varieties. GC-11-6 (white seeded) liberated considerably less reducing sugars, proteins and polyphenols compared with GC-11-39, GC-11-54-2, GPC-7643 and ICP2-87 (reddish brown varieties). The antifungal properties of these seedcoat leachates were tested using 8 fungi (including seedborne pathogens) and the results were correlated with their resistance/susceptibility.

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Accession: 002604353

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