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Effect of sire strain, feeding plan, slaughter age and sex on meat and fat quality in rabbits



Effect of sire strain, feeding plan, slaughter age and sex on meat and fat quality in rabbits



Zootecnica e Nutrizione Animale 21(3): 161-172



120 rabbits, produced by mating New Zealand White with White Giant, Heavy Grimaud or Light Grimaud were fed from weaning (30 days of age) to slaughter (75 or 90 days) on a diet with 10.42 MJ digestible energy/kg and 12.14% digestible protein or one with 9.85 MJ digestible energy/kg and 11.51% digestible energy.

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Accession: 002604481

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