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Effect of slaughter weight on carcass measurements in Large White Yorkshire barrows



Effect of slaughter weight on carcass measurements in Large White Yorkshire barrows



Cheiron 21(1-2): 33-38



159 barrows were slaughtered at 41-50, 51-60, 61-70, 71-80, 81-90 or 91-100 kg live weight. Carcass length, backfat thickness and loin-eye area increased as slaughter weight increased, the differences between most pairs of groups being significant.

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Accession: 002604499

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