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Effect of soil pH and nitrogen source on nutrient status in peach: I. Macronutrients



Effect of soil pH and nitrogen source on nutrient status in peach: I. Macronutrients



Journal of Plant Nutrition 18(3): 541-551



The long-term effects of soil pH (5.6, 5.9 or 6.2) and N source (Ca(NO3)2, Ca(NO3)2+KNO3, NaNO3, NH4NO3, (NH4)2SO4, or poultry manure) on the macronutrient status (N, P, K, Ca and Mg) in the leaves, branches, trunks and roots of peach Pekin trees on Lovell rootstocks, grown in an orchard at the Sandhills Research Station, North Carolina, between 1975 and 1988, were investigated. Soil parameters (pH value and exchangeable Ca, Mg and K contents) were also determined.

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Accession: 002604585

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DOI: 10.1080/01904169509364921



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