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Effect of stirring rate and neutralising agent on fumaric acid production by Rhizopus arrhizus



Effect of stirring rate and neutralising agent on fumaric acid production by Rhizopus arrhizus



Italian Journal of Food Science (Special Issue): 215-224



With a view to scaling-up fumaric acid production for greater use in foods, beverages and pharmaceuticals, conditions for fumaric acid production by Rhizopus arrhizus from commercial hydrolysates of corn starch (i.e. glucose molasses) were optimized in shake-flasks and transferred to a stirred fermenter (capacity 3 litres), where the effects of impeller speed (n, 450-1000 r.p.m.) and neutralizing reagent were studied.

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Accession: 002604901

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