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Effect of storage period on the chemical constituents of urea ammoniated straw and non-legume green forage mixtures



Effect of storage period on the chemical constituents of urea ammoniated straw and non-legume green forage mixtures



Indian Journal of Dairy Science 47(12): 1055-1057



Mixtures of wheat straw (500 g) and green forage from bajra (Pennisetum glaucum), oats or sorghum in the ratio 85:15 and 70:30 were treated with urea 7.5%/100 g and stored in polythene bags for 10, 20 or 30 days for urea ammoniation. Urea ammoniated wheat straw + oats had a lower free ammonia-N content (6.9 g/kg DM) than straw + bajra (11.0 g/kg DM) and straw + sorghum mixtures (13.9 g/kg DM).

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Accession: 002604938

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