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Effect of sucrose and CCC ((2-chloroethyl) trimethylammonium chloride) on the in vitro production of microtubers in varieties of potato (Solanum tuberosum)



Effect of sucrose and CCC ((2-chloroethyl) trimethylammonium chloride) on the in vitro production of microtubers in varieties of potato (Solanum tuberosum)



Sementi Elette 40(5): 63-68



Node explants of the varieties Desiree, Monalisa and Spunta, cultured on MS basal medium with different concentrations of sucrose and CCC were tested for in vitro microtuber production. Tuberization was related to genotype and culture medium. Desiree showed better tuberization than the other varieties, under conditions of low CCC concentration or absence of CCC.

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Accession: 002604999

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