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Effects of different complete rations on milk yield, milk composition and renneting properties of milk from Holstein and Montbeliard dairy cows



Effects of different complete rations on milk yield, milk composition and renneting properties of milk from Holstein and Montbeliard dairy cows



1eres rencontres autour des recherches sur les ruminants, Paris, France, l 2 decembre 1994: 117-120



The aim of 3 trials conducted using Montbeliard and Holstein dairy cows at the beginning of lactation was to examine the effects on milk yield, milk composition and milk renneting properties of isoenergetic and isoproteinic (0.95 UFL (feed units for milk production) and 110 g PDI (protein digestible in the intestine)/kg DM) complete rations based on grass silage, maize silage, grass hay or lucerne hay.

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