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Effects of high temperature and/or gibberellin treatments during early fruit development on the occurrence of watercore in Japanese pear (Pyrus pyrifolia Nakai cv. Hosui)


Effects of high temperature and/or gibberellin treatments during early fruit development on the occurrence of watercore in Japanese pear (Pyrus pyrifolia Nakai cv. Hosui)



Journal of the Japanese Society for Horticultural Science 64(2): 243-249



The effect of high temperature and/or gibberellin (GA) treatments during the early period of fruit development on the occurrence of water core in Pyrus pyrifolia Hosui fruits was examined. Trees or fruits covered with polyvinyl chloride film during the early period of fruit development yielded heavier fruits with smaller specific gravity and higher incidence of water core than control fruits. The occurrence of water core was especially severe in fruits covered with film.

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