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Exposure of spring wheat (Triticum aestivum) to ozone in open-top chambers. Effects on acyl lipid composition and chlorophyll content of flag leaves



Exposure of spring wheat (Triticum aestivum) to ozone in open-top chambers. Effects on acyl lipid composition and chlorophyll content of flag leaves



New Phytologist 131(2): 231-239



Spring wheat Drabant was exposed to different concentrations of ozone in open-top chambers in a field of commercially grown wheat at Ostad, Sweden. The following treatments were used: charcoal-filtered air (CF), non-filtered air (NF) and non-filtered air supplemented with 25 nl l-1 ozone (NF+) and 35 nl l-1 ozone (NF ++) for 7 h d-1.

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Accession: 002617741

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DOI: 10.1111/j.1469-8137.1995.tb05724.x


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