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High-value food products boost agricultural exports



High-value food products boost agricultural exports



FoodReview 17(3): 18-22



US exports of high-value agricultural products (HVPs) reached a record $24 000 million in fiscal 1993, accounting for over half of total US agricultural exports. During the past few years, HVPs have been the positive side of the US agricultural trade picture. Just as US export gains shifted from bulk commodities to HVPs, most of the recent growth in HVP exports has shifted from intermediate commodities to the more value added consumer-ready food products.

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