+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

LB 9 - glucose syrups for ice cream manufacture

European Dairy Magazine 7(1): 43-44

LB 9 - glucose syrups for ice cream manufacture

LB 9 glucose syrups, with a maximum of 9.9% fructose, are made by partial enzymatic isomerization of glucose in syrups with high glucose content.

Accession: 002646478

Related references

Use of special syrups in ice cream manufacture. Susswaren 14(3): 95-96, 98-101, 1970

Manufacture of lactose and glucose-galactose syrups. Khranitelna Promishlenost 38(1): 14-17, 1989

LB9: A new generation of glucose syrups for industrial production of ice-cream. Confectionery Production 61(9): 658-660, 1995

Manufacture of high boiled sweets. Further consideration of glucose syrups. Confectionery production: 42 (12) 547, 1976

Manufacture of high boiled sweets. Consideration of the various types of glucose syrups. Confectionery production: 42 (10) 457-458, 1976

Manufacture of high boiled sweets. Glucose syrups: problems of colour formations. Confectionery production: 42 (11) 511-512, 1976

Nutritive sweeteners from starch Manufacture, properties, uses of glucose, dextrose and fructose syrups. Nutritive sweeteners edited by GG Birch and KJ Parker: 08, 1982

Utilization of sugars extracted from maize in sugar treated drinks in France: glucose syrups, syrups with glucose rich in fructose dextrose, etc. Bios 7 (7 8) 3-12, 1976

An acid hydrolysis technique for the manufacture of glucose galactose syrups from ultrafiltrate of cheese whey. Melkonyan, M S , V N Sergeev And Z Kh Dilanyan (Ed ) Sovremennaya Tekhnologiya Syrodeliya I Bezotkhodnaya Pererabotka Moloka: Materialy Vsesoyuznoi Nauchno-Tekhnicheskoi Konferentsii; (Current Cheese-Making Technology And Waste-Free Milk Processing: Materials From An All-Union Scientific And Technical Conference); Yerevan, Armenian Ssr, Ussr, November 14-16, 1988 568p Aiastan: Yerevan, Armenian Ssr, Ussr Illus 516-517, 1989

Production and properties of glucose syrups 3. sweetness of glucose syrups and related carbohydrates. Starch 32(7): 244-247, 1980