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LB 9 - glucose syrups for ice cream manufacture



LB 9 - glucose syrups for ice cream manufacture



European Dairy Magazine 7(1): 43-44



LB 9 glucose syrups, with a maximum of 9.9% fructose, are made by partial enzymatic isomerization of glucose in syrups with high glucose content.

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Accession: 002646478

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