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Lactose utilization in cheese whey by different transformant yeast strains and different ploidy of prototrophic hybrids






Annals of Agricultural Science Cairo 38(1): 367-375

Lactose utilization in cheese whey by different transformant yeast strains and different ploidy of prototrophic hybrids

This investigation utilized 9 strains of Saccharomyces cerevisiae with different ploidy, some of them including transformation with 40 kb of DNA, together with others transformed by a plasmid bearing the wild-type gene and others by LEU2 based on the vector YEP13. 18 ploidy of prototrophic hybrids and 2 strains of Schizosaccharomyces pombe were used to study their abilities to utilize lactose in whey and ferment wheat meal.


Accession: 002646852



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