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Lactose utilization in cheese whey by different transformant yeast strains and different ploidy of prototrophic hybrids

Lactose utilization in cheese whey by different transformant yeast strains and different ploidy of prototrophic hybrids

Annals of Agricultural Science Cairo 38(1): 367-375

This investigation utilized 9 strains of Saccharomyces cerevisiae with different ploidy, some of them including transformation with 40 kb of DNA, together with others transformed by a plasmid bearing the wild-type gene and others by LEU2 based on the vector YEP13. 18 ploidy of prototrophic hybrids and 2 strains of Schizosaccharomyces pombe were used to study their abilities to utilize lactose in whey and ferment wheat meal.

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Accession: 002646852

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