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Studies on the inheritance of major characters in oriental pear cultivars (Pyrus pyrifolia Nakai and P. pyrifolia X P. ussuriensis). 3. The inheritance of fruit characteristics concerned with sensory characteristics of fruit firmness, soluble solids, pH, astringency, and oxidative browning


Studies on the inheritance of major characters in oriental pear cultivars (Pyrus pyrifolia Nakai and P. pyrifolia X P. ussuriensis). 3. The inheritance of fruit characteristics concerned with sensory characteristics of fruit firmness, soluble solids, pH, astringency, and oxidative browning



RDA Journal of Agricultural Science, Horticulture 35(2): 476-483



Inheritance was studied in 5 crosses involving 5 cultivars. Fruit firmness was dominant over softness, weak acidity over strong acidity, non-astringency over astringency, and lack of oxidative browning over browning development. In crosses involving Danbae, a cultivar with high sugar content, high soluble solids content was dominant over low content, while in crosses involving Paldal, a cultivar with medium sugar content, high sugar content was recessive to low content.

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