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The Swedish food policy reform: background, principles, and problems of transition


European Economy, Reports and Studies ( 5): 229-262
The Swedish food policy reform: background, principles, and problems of transition
The paper begins by giving a background to reform of the Swedish food policy, before moving on to present some basic facts relating to food consumption and expenditure, food industry, farm numbers, farm sizes, production and employment. An evaluation of previous policy is made looking in particular at efficiency, food security, consumer objectives, producer incomes, environmental goals, and regional goals. The main principles of reform are set out, and the principles at work are discussed.

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Accession: 002709430



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