EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The application of different correlation coefficients to assess the reproducibility of a food frequency questionnaire



The application of different correlation coefficients to assess the reproducibility of a food frequency questionnaire



European Journal of Cancer Prevention 3(6): 489-497



4 different correlation coefficients were computed to investigate the degree of reproducibility of the weekly consumption of 77 food items or groups of foods and of 7 summary questions from a food frequency questionnaire developed in Italy for a study on cancers of the breast and digestive tract. The questionnaire had been administered twice to 452 Italian men and women.

(PDF same-day service: $19.90)

Accession: 002709896

Download citation: RISBibTeXText

PMID: 7858481

DOI: 10.1097/00008469-199411000-00006



Related references

Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents. Cadernos de Saude Publica 29(9): 1795-1804, 2014

Development and reproducibility of a food-frequency questionnaire to assess the diet of adolescents. American Journal of Clinical Nutrition 65(4 SUPPL ): 1311S, 1997

Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake. Journal of Epidemiology 13(1 Suppl): S115-S124, 2003

Validity and reproducibility of a food frequency questionnaire to assess lipid and phytochemical intake. Revista de la Facultad de Ciencias Medicas 72(2): 69-77, 2016

Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands. International Journal of Food Sciences and Nutrition 46(2): 117-123, 1995

Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. Journal of the American Dietetic Association 95(3): 336-340, 1995

Validation and reproducibility of a food frequency questionnaire to assess energy and fat intake in affluent north Indians. National Medical Journal of India 18(5): 230-235, 2005

Validation and reproducibility of a food frequency questionnaire to assess energy and fat intake in affluent north Indians. National Medical Journal of India 18(5): 230-235, 2006

Reproducibility and validity of a semiquantitative food frequency questionnaire to assess dietary intakes for the Korean elderly. Ecology of food and nutrition 41(6): 533-547, 2002

Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years. Plos One 11(11): E0167338-E0167338, 2016

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults. Food & Nutrition Research 58(): 24723-24723, 2014

Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City. Salud Publica de Mexico 40(2): 133-140, 1998

Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea. Nutrition Research and Practice 4(2): 121-127, 2010

Reproducibility and relative validity of a food frequency questionnaire to assess intake of dietary flavonol and flavone in Chinese university campus population. Nutrition Research 30(8): 520-526, 2011

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India. International Journal of Food Sciences and Nutrition 57(7-8): 481-493, 2006