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The quantitative estimation of the protein content in milk by means of ultraviolet spectrophotometry. 7. The milk analyser MAG 100 (Carl Zeiss Jena GmbH) as a possibility for simultaneous measurement of protein and fat content in raw milk on the dairy farm

Reichardt, W.; Krauss, M.; Gernand, U.; Klauke, G.; Grau, W.

Nahrung 39(2): 139-148

1995


Accession: 002718600

A new analyser is presented that allows simultaneous quantitative determination of milk protein and milk fat on the dairy farm. The instrument works on the basis of ultraviolet spectrophotometry. Sample preparation consists of dilution with a tenside solution (1:100) with subsequent homogenization.

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