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Volatile constituents of durian (Durio zibethinus Murr.)


Volatile constituents of durian (Durio zibethinus Murr.)



Flavour and Fragrance Journal 10(2): 79-83



ISSN/ISBN: 0882-5734

DOI: 10.1002/ffj.2730100205

The volatile constituents of ripe fruits of 3 different clones of durian were isolated by vacuum distillation with subsequent extraction of the distillates with dichloromethane. The concentrated extracts were analysed by capillary GC and GC-MS. A total of 63 constituents were identified, comprising 30 esters, 16 sulphur-containing compounds, 5 ketones, 8 alcohols and 4 miscellaneous compounds. All 3 clones produced approximately the same proportions of esters and of ketones.

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Accession: 002730816

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