EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Basic studies on the quality evaluation of agricultural products (Part 2). The evaluation of color and gloss decrease on the surface of eggplants


Journal of the Japanese Society of Agricultural Machinery 58(6): 69-77
Basic studies on the quality evaluation of agricultural products (Part 2). The evaluation of color and gloss decrease on the surface of eggplants
Visual evaluation of eggplants in a sorting house was compared with instrumented evaluation using integrated data on relative spectral reflectance in the visible range to obtain objective standards for evaluation of gloss. The relative spectral reflectance and the colour difference were measured, and it was found that the gloss on the surface of eggplants differs from the lightness.


Accession: 002763092



Related references

Basic studies on the quality evaluation of agricultural products. Quantification of gloss of eggplants by spectral characteristics. Journal of the Japanese Society of Agricultural Machinery 57(1): 33-40, 1995

Studies of nondestructive quality evaluation of agricultural products surface color and sugar component. Bulletin of the Faculty of Agriculture Shimane University (23): 91-96, 1989

Evaluation of the surface hardness, roughness, gloss and color of composites after different finishing/polishing treatments and thermocycling using a multitechnique approach. Dental Materials Journal 35(2): 278-289, 2016

Studies on automatic sorting of agricultural products (I). Surface color detecting of agricultural products. Journal of the Society of Agricultural Machinery, Japan 45(3): 337-341, 1983

Studies on intellectualization of agricultural machinery - on quality evaluation of agricultural products. Proceedings of the international symposium on agricultural mechanization and international cooperation in high technology era, University of Tokyo, 3rd April, 1987: 196-201, 1987

Quality evaluation of agricultural products by infrared imaging method. I. Grading of fruits for bruise and other surface defects. Memoirs of the Faculty of Agriculture, Kagoshima University 14(23): 123-138, 1978

Quality evaluation of agricultural products by infrared imaging. IV. Grading of fruits and root vegetables for bruise and other surface defects. Bulletin of the Faculty of Agriculture, Kagoshima University (31): 149-156, 1981

Quality evaluation of agricultural products by ir imaging method 3. maturity evaluation of fruits and vegetables. Memoirs of the Faculty of Agriculture Kagoshima University 15(25): 157-164, 1980

Quality evaluation of agricultural products by infrared imaging method. III. Maturity evaluation of fruits and vegetables. Memoirs of the Faculty of Agriculture, Kagoshima University 16: 157-164, 1980

Color and gloss evaluation of titanium dioxide coating for acrylic resin denture base. Journal of Prosthodontic Research 59(4): 249-253, 2015