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Behaviour of Yersinia enterocolitica in Mizithra cheese






Archiv fur Lebensmittelhygiene 48(5): 107-111

Behaviour of Yersinia enterocolitica in Mizithra cheese

Mizithra cheese samples were artificially contaminated with Yersinia enterocolitica (YE) at 200-1800 c.f.u./g. Cheeses were then stored under vacuum and non-vacuum packaging conditions at 4 or 10 degrees C for 30 days. YE populations increased significantly (P<=0.05) at both storage temperatures. The presence or absence of air in the packaged Mizithra did not significantly influence the development of the YE populations, either at 4 or 10 degrees C.

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Accession: 002763569



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