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Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken. Part II: Curative effects

, : Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken. Part II: Curative effects. Pakistan Journal of Scientific and Industrial Research 38(1): 11-16

Chickens with experimentally induced atherosclerosis were administered garlic orally twice weekly for 12 weeks. At the end of the trial the chickens were killed and their dorsal aortae examined for atherosclerotic lesions. Administration of garlic lead to significant decreases in plasma levels of triglycerides, total cholesterol and LDL(+VLDL)-cholesterol.

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