EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken. Part II: Curative effects


Pakistan Journal of Scientific and Industrial Research 38(1): 11-16
Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken. Part II: Curative effects
Chickens with experimentally induced atherosclerosis were administered garlic orally twice weekly for 12 weeks. At the end of the trial the chickens were killed and their dorsal aortae examined for atherosclerotic lesions. Administration of garlic lead to significant decreases in plasma levels of triglycerides, total cholesterol and LDL(+VLDL)-cholesterol.


Accession: 002763802



Related references

Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken Part II Curative effects. Pakistan Journal of Scientific & Industrial Research 38(1): 11-16, 1995 ( ), 1996

Beneficial effects of Allium sativum Linn in experimental cholesterol atherosclerosis in chicken Part 1 Protective effect. Pakistan Journal of Scientific & Industrial Research 37(12): 524-527, 1994 ( ), 1995

Beneficial effects of Allium sativum, Allium cepa and Commiphora mukul on experimental hyperlipidemia and atherosclerosis--a comparative evaluation. Journal of Postgraduate Medicine 37(3): 132-135, 1991

Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts. Indian Journal of Experimental Biology 39(7): 660-667, 2001

Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts. Indian Journal of Experimental Biology 39(7): 660-667, 2002

A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica officinalis Gaertn) and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats. Indian Journal of Experimental Biology 39(8): 760-766, 2001

A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats. Indian Journal of Experimental Biology 39(8): 760-766, 2002

Beneficial effects of a polar fraction of garlic (Allium sativum Linn) oil in rats fed with two different high fat diets. Indian Journal of Experimental Biology 43(1): 76-83, 2005

Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats. Indian Journal of Experimental Biology 33(5): 337-341, 1995

Effect of Allium cepa Linn. and Allium sativum Linn. on plasma free, esterified and lipoprotein cholesterol in Japanese quails (Coturnix coturnix japonica). Indian Journal of Poultry Science 33(2): 142-148, 1998