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Benzo(a)pyrene in olive oils on the Brazilian market






Food Chemistry 55(2): 185-188

Benzo(a)pyrene in olive oils on the Brazilian market

40 samples of olive oils available in Brazil were analysed for benzo(a)pyrene (B(a)P). The analytical method involved extraction by liquid-liquid partition, clean-up on silica gel and analysis by HPLC with a fluorescence detector.

Accession: 002763900

DOI: 10.1016/0308-8146(95)00075-5

Download PDF Full Text: Benzo(a)pyrene in olive oils on the Brazilian market



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