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Biotechnologies in agriculture and food - coming to the market



Biotechnologies in agriculture and food - coming to the market



CAS Paper Centre for Agricultural Strategy, University of Reading ( 34): 126 pp.



A wide range of new biotechnological applications in the agriculture and food industries has been opened up by recent advances in genetics. Proceedings of a conference on this topic held in London, March 1996, are presented.

Accession: 002766777

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