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Characteristics changes at various ripening stages of tomato fruits stored at different temperatures


Characteristics changes at various ripening stages of tomato fruits stored at different temperatures



Turkish Journal of Agriculture and Forestry 19(4): 277-285



ISSN/ISBN: 1300-011X

In storage experiments with the tomato cultivars ES-58, H-2274, Tobol and Riogrande, chilling injury was limiting for fruits at the green mature and breaker stages during storage at 4 and 8 degrees C. Fruit firmness and titratable acidity decreased and soluble solids increased somewhat during storage. Generally, weight loss was more severe in fruits at an early stage of maturity and increased as storage temperature increased.

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Accession: 002774614

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