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Characterization of pea seed trypsin inhibitors



Characterization of pea seed trypsin inhibitors



Agri food quality: an interdisciplinary approach: 250-253



The subject is briefly reviewed under the headings: introduction; genetical studies of pea seed trypsin inhibitors (TI); biochemical and molecular biological studies of pea seed TI; nutritional studies of pea seed TI; and conclusions.

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