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Coffee in Mexico: international market, agricultural landscape and ecology



Coffee in Mexico: international market, agricultural landscape and ecology



Ecological Economics Amsterdam 15(2): 165-178



The amount of energy and land devoted to the production of export crops is associated with the economic behaviour of the commodity in the international market. This study examines the effects of the international coffee price during the 1970s and 1980s upon the regional landscape and coffee farm ecology of Mexico's coffee regions.

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Accession: 002780898

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DOI: 10.1016/0921-8009(95)00041-0


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