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Comparative study of raw milk obtained by machine milking vs hand milking with regard to total yield, composition and bacteriological qualities in Murrah buffaloes



Comparative study of raw milk obtained by machine milking vs hand milking with regard to total yield, composition and bacteriological qualities in Murrah buffaloes



Buffalo Bulletin 15(3): 66-68



Raw milk was obtained from 20 Murrah buffaloes in the early stage of lactation, with the same parity number and an average milk yield of 9-11 litres/day, through machine- or hand-milking. Total milk yield, composition, and bacteriological qualities were determined. Standard plate count (SPC) and coliform count were significantly higher in hand milking than machine milking in the initial stage (4.522+or-0.174 vs. 3.430+or-0.150 and 3.687+or-0.200 vs. 2.319+or-0.132 log/ml, respectively).

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