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Daily dietary rubidium intake in Belgium using duplicate portion sampling


Daily dietary rubidium intake in Belgium using duplicate portion sampling



Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung A 204(3): 165-167



DOI: 10.1007/s002170050055

Daily dietary rubidium intake in Belgium was evaluated by duplicate portion sampling. Sample destruction in a microwave oven and atomic absorption spectrometric analysis were used to measure this element. The mean intake of 2.2 +- 0.3 mg/day is similar to levels found for most other countries. Since the necessity of this element for humans remains unproven, the intake level could not be compared to a recommended range for a safe and adequate dietary intake.

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