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Akermark, C.; Jacobs, I.; Rasmusson, M.; Karlsson, J. 1996: Diet and muscle glycogen concentration in relation to physical performance in Swedish elite ice hockey players. International Journal of Sport Nutrition 6(3): 272-284
Stein, T.P.; Leskiw, M.J.; Schluter, M.D.; Stein, T.P. 1996: Diet and nitrogen metabolism during spaceflight on the shuttle. Journal of Applied Physiology 81(1): 82-97
Dahiya, S.; Kapoor, A.C. 1992: Diet and nutritional assessment of selected infants and young children in rural areas of Haryana. Indian Journal of Nutrition and Dietetics 29(7): 233-240
Prasad, M.P.; Krishna, T.P.; Pasricha, S.; Quereshi, M.A.; Krishnaswamy, K. 1995: Diet and oral cancer - a case control study. Asia Pacific Journal of Clinical Nutrition 4(2): 259-264
Trichopoulou, A.; Kouris-Blazos, A.; Wahlqvist, M.L.; Gnardellis, C.; Lagiou, P.; Polychronopoulos, E.; Vassilakou, T.; Lipworth, L.; Trichopoulos, D. 1995: Diet and overall survival in elderly people. BMJ 311(7018): 1457-1460
Woodall, A.A.; Ames, B.N. 1997: Diet and oxidative damage to DNA: the importance of ascorbate as an antioxidant. Vitamin C in health and disease: 193-203
Tepper, B.J.; Trail, A.C.; Shaffer, S.E. 1996: Diet and physical activity in restrained eaters. Appetite 27(1): 51-64
Chiu, B.C.; Cerhan, J.R.; Folsom, A.R.; Sellers, T.A.; Kushi, L.H.; Wallace, R.B.; Zheng, W.; Potter, J.D. 1996: Diet and risk of non-Hodgkin lymphoma in older women. JAMA 275(17): 1315-1321
Hegsted, D.M.; Kritchevsky, D. 1997: Diet and serum lipid concentrations: where are we?. American Journal of Clinical Nutrition 65(6): 1893-1896
Nelson, L.H.; Tucker, L.A. 1996: Diet composition related to body fat in a multivariate study of 203 men. Journal of the American Dietetic Association 96(8): 771-777
Iritani, N.; Fukuda, H.; Tada, K.; Itoh, A.; Noguchi, T. 1995: Diet differentially regulates glucokinase and L-type pyruvate kinase gene expression in rat liver. Journal of Nutrition 125(12): 2945-2952
Moran, E.T.Jr 1996: Diet dilution by omitting added fat with broilers for further processing. Journal of Applied Poultry Research 5(3): 254-259
Widhalm, K.; Miranda da Cruz, B.D.; Koch, M. 1997: Diet does not ensure normal development in galactosemia. Journal of the American College of Nutrition 16(3): 204-208
Dominguez Gil, O.E.; McPheron, B.A. 1997: Diet effects on survivorship and developmental parameters of tufted apple bud moth, Platynota idaeusalis (Walker) (Lepidoptera: Tortricidae). Revista de la Facultad de Agronomia, Universidad del Zulia 14(2): 207-223
Medeiros, D.M.; Auld, G.W.; Bock, M.A.; Bruhn, C.M.; Gabel, K.; Lauritzen, G.; Lee, Y.S.; Mcnulty, J.; Newman, R.; Nitzke, S.; Ortiz, M.; Read, M.; Schutz, H.; Sheehan, E.T. 1996: Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status. Nutrition Research 16(5): 751-758
Mazier, M.J.; Jones, P.J. 1997: Diet fat saturation and feeding state modulate rates of cholesterol synthesis in normolipidemic men. Journal of Nutrition 127(2): 332-340
Bolduan, G.; Schuldt, A.; Hackl, W. 1997: Diet feeding in weaner piglets. Archiv fuer Tierzucht 40(SPEC ISSUE): 95-100
Das, N.N.; Saad, C.R.; Ang, K.J.; Law, A.T.; Harmin, S.A. 1996: Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs. Aquaculture Research 27(7): 543-555
Hodge, A.; Montgomery, J.D.wse, G.; Mavo, B.W.tt, T.A.pers, M.; Zimmet, P. 1996: Diet in an urban Papua New Guinea population with high levels of cardiovascular risk factors. Ecology of food and nutrition 5(4): 311-324
Brodanova, M. 1996: Diet in liver diseases. Casopis Lekaru Ceskych 135(17): 563-566
Campbell, D.M.; Hall, M.H.; Barker, D.J.; Cross, J.; Shiell, A.W.; Godfrey, K.M. 1996: Diet in pregnancy and the offspring's blood pressure 40 years later. British Journal of Obstetrics and Gynaecology 103(3): 273-280
Guha Chowdhury, N. 1996: Diet of 3 and 4 year olds in Dunedin: relevance to dental caries. Pacific Health Dialog 3(1): 15-19
Chimera, C.; Coleman, M.C.; Parkes, J.P. 1995: Diet of feral goats and feral pigs on Auckland Island, New Zealand. New Zealand Journal of Ecology 19(2): 203-207
Porter, E.E.; Redak, R.A. 1997: Diet of migratory grasshopper (Orthoptera: Acrididae) in a California native grassland and the effect of prescribed spring burning. Environmental Entomology 26(2): 234-240
Barreto, GR.; Hernandez, OE.; Ojasti, J. 1997: Diet of peccaries (Tayassu tajacu and T. pecari) in a dry forest of Venezuela. Journal of Zoology (London) 241(2): 279-284
Boron, A.; Boron, S. 1994: Diet of spined loach, Cobitis taenia (L.) from Zegrzynski Dam Reservoir. Acta Ichthyologica et Piscatoria 24(2): 111-124
Penning, P.D.; Newman, J.A.; Parsons, A.J.; Harvey, A.; Orr, R.J. 1997: Diet preferences of adult sheep and goats grazing ryegrass and white clover. Small Ruminant Research 24(3): 175-184
Dumont, B. 1996: Diet preferences of herbivores at pasture. Productions Animales 9(5): 359-366
Bernardini, R.; Novembre, E.; Mugnaini, L.; Vierucci, A. 1995: Diet regimen in the treatment of food allergy. Annali Dell'istituto Superiore di Sanita 31(4): 481-488
Nascimento Junior, D. do; Torregrosa, L.J.; Diogo, J.M.S. 1995: Diet selected by steers on a natural pasture in Vicosa, Brazil. Pasturas Tropicales 17(2): 39-41
Bauer, J.E. 1997: Diet selection and special considerations in the management of hepatic diseases. Journal of the American Veterinary Medical Association 210(5): 625-629
D.J.ng, C.B.; Gill, R.M.A.; Van Wieren, S.E.; Burlton, F.W.E. 1995: Diet selection by roe deer Capreolus capreolus in Kielder Forest in relation to plant cover. Forest Ecology and Management 79(1-2): 91-97
Prache, S.; Roguet, C.; Louault, F.; Petit, M. 1997: Diet selection of dry ewes between vegetative and reproductive tillers during the grazing down of a cocksfoot sward. British Grassland Society Fifth Research Conference, University of Plymouth, Newton Abbot, Devon, UK, 8-10 September 1997: 55-56
Wolfram, G. 1996: Diet therapy in metabolic diseases 1996. Aktuelle Ernahrungsmedizin 21(6): 277-283
Loranskaya, T.I.; Gurvich, M.M. 1994: Diet treatment of patients with gastro-duodenal ulcer subjected to vagotomy. Voprosy Pitaniia 53: 7-9
Roberts-Thomson, I.C.; Ryan, P.; Khoo, K.K.; Hart, W.J.; McMichael, A.J.; Butler, R.N. 1996: Diet, acetylator phenotype, and risk of colorectal neoplasia. Lancet 347(9012): 1372-1374
Clinton, S.K. 1997: Diet, anthropometry and breast cancer: integration of experimental and epidemiologic approaches. Journal of Nutrition 127(5 Suppl): 916s-920s
Preuss, H.G. 1997: Diet, genetics and hypertension. Journal of the American College of Nutrition 16(4): 296-305
Atkinson, M.A. 1997: Diet, genetics, and diabetes. Food Technology (Chicago) 51(3): 77-79,104
Suarez, F.L.; Savaiano, D.A. 1997: Diet, genetics, and lactose intolerance. Food Technology (Chicago) 51(3): 74-76
Foreyt, J.P.; Carlos Poston, W.S.I.I. 1997: Diet, genetics, and obesity. Food Technology (Chicago) 51(3): 70-73
Cavalli, L.; Chappaz, R. 1996: Diet, growth and reproduction of the Arctic charr in a high alpine lake. Journal of Fish Biology 49(5): 953-964
Hodgson, J.M.; Wahlqvist, M.L.; Hsu-Hage, B. 1995: Diet, hyperlipidaemia and cardiovascular disease. Asia Pacific Journal of Clinical Nutrition 4(3): 304-313
Krishnaswamy, K.; Polasa, K. 1995: Diet, nutrition & cancer--the Indian scenario. Indian Journal of Medical Research 102: 200-209
Pietiläinen, K.H.; Virtanen, S.M.; Rissanen, A.; Rita, H.; Mäenpää, J. 1995: Diet, obesity, and metabolic control in girls with insulin dependent diabetes mellitus. Archives of Disease in Childhood 73(5): 398-402
McPartlin, J. 1997: Diet, politics and disaster: the great Irish famine. Proceedings of the Nutrition Society 56(1b): 211-223
Ferguson, J.D. 1996: Diet, production and reproduction in dairy cows. Animal Feed Science and Technology 59(1-3): 173-184
McCracken, B.A.; Gaskins, H.R.; Ruwe-Kaiser, P.J.; Klasing, K.C.; Jewell, D.E. 1995: Diet-dependent and diet-independent metabolic responses underlie growth stasis of pigs at weaning. Journal of Nutrition 125(11): 2838-2845
Dreon, D.M.; Krauss, R.M. 1997: Diet-gene interactions in human lipoprotein metabolism. Journal of the American College of Nutrition 16(4): 313-324
Rioux, F.M.; Innis, S.M.; Dyer, R.; MacKinnon, M. 1997: Diet-induced changes in liver and bile but not brain fatty acids can be predicted from differences in plasma phospholipid fatty acids in formula- and milk-fed piglets. Journal of Nutrition 127(2): 370-377
Fernstrom, M.H.; Verrico, C.D.; Ebaugh, A.L.; Fernstrom, J.D. 1996: Diet-induced changes in serum cholesterol concentrations do not alter tryptophan hydroxylation rate or serotonin concentrations in gerbil brain. Life Sciences 58(17): 1433-1444
Cook, M.E. 1996: Diet-induced immunosuppression. Poultry immunology,: 317-325
Peterson, C.A.; Baker, D.H.; Erdman, J.W. 1996: Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescence. Journal of Nutrition 126(1): 259-265
Van Heek, M.; Compton, D.S.; France, C.F.; Tedesco, R.P.; Fawzi, A.B.; Graziano, M.P.; Sybertz, E.J.; Strader, C.D.; Davis, H.R. 1997: Diet-induced obese mice develop peripheral, but not central, resistance to leptin. Journal of Clinical Investigation 99(3): 385-390
Westerterp-Plantenga, M.S.; Wijckmans-Duijsens, N.E.; Verboeket-van de Venne, W.P.; De Graaf, K.; Weststrate, J.A.; Van Het Hof, K.H. 1997: Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals. Physiology and Behavior 61(2): 343-349
Scollan, N.D.; Jessop, N.S. 1995: Diet-induced variation in acetate metabolism of ovine perirenal adipose tissue in vitro. Journal of Agricultural Science 125(3): 429-436
Gopalan, C. 1996: Diet-related chronic diseases in India: changing trends. NFI Bulletin 17(3): 1-5
Luostarinen, R.; Wallin, R.; Saldeen, T. 1997: Dietary (n-3) fatty acids increase superoxide dismutase activity and decrease thromboxane production in the rat heart. Nutrition Research 17(1): 163-175
Luo, J.; Rizkalla, S.W.; Boillot, J.; Alamowitch, C.; Chaib, H.; Bruzzo, F.; Desplanque, N.; Dalix, A.M.; Durand, G.; Slama, G. 1996: Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids. Journal of Nutrition 126(8): 1951-1958
Jolly, C.A.; Jiang, Y.H.; Chapkin, R.S.; McMurray, D.N. 1997: Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide. Journal of Nutrition 127(1): 37-43
Mitchell, R.D.; Edwards, H.M.; McDaniel, G.R.; Rowland, G.N. 1997: Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia. Poultry Science 76(2): 338-345
Shiraishi, K.; Vamamoto, M. 1995: Dietary 232Th and 238U intakes for Japanese as obtained in a market basket study and contributions of imported foods to internal doses. Journal of Radioanalytical and Nuclear Chemistry 196(1): 89-96
Sandberg, A.S.; Hulthén, L.R.; Türk, M. 1996: Dietary Aspergillus niger phytase increases iron absorption in humans. Journal of Nutrition 126(2): 476-480
Wesson, D.E. 1996: Dietary HCO3 reduces distal tubule acidification by increasing cellular HCO3 secretion. American Journal of Physiology 271(1 Pt 2): F132-F142
Schreiber, S.; Becker, K.; Bresler, V.; Fishelson, L. 1997: Dietary L-carnitine protects the gills and skin of guppies (Poecilia reticulata) against anionic xenobiotics. Comparative Biochemistry and Physiology C, Pharmacology, Toxicology and Endocrinology 117(1): 99-102
A.I.zi, M.A.J.; Jassim, M.N.; Jabbo, N.F. 1996: Dietary L-lysine-HCl utilization during development of pomegranate fruit moth Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae). Dirasat Series B, Pure and Applied Sciences 23(1): 23-25
Ritenbaugh, C.S.athmary, E.; Goodby, C.; Feldman, C. 1996: Dietary acculturation among the Dogrib Indians of the Canadian Northwest Territories. Ecology of food and nutrition 5(2): 81-94
Tonstad, S.; Sivertsen, M. 1997: Dietary adherence in children with familial hypercholesterolemia. American Journal of Clinical Nutrition 65(4): 1018-1026
Nolan, T.; Connolly, J.; Sall, C. 1996: Dietary agreement between cattle, sheep and goats on semi-arid range under mixed grazing. Rangelands in a sustainable biosphere Proceedings of the Fifth International Rangeland Congress, Salt Lake City, Utah, USA, 23-28 July, 1995 Volume 1: Contributed presentations: 397-398
Tinahones, J.F.; Pérez-Lindón, G.; C-Soriguer, F.J.; Pareja, A.; Sánchez-Guijo, P.; Collantes, E. 1997: Dietary alterations in plasma very low density lipoprotein levels modify renal excretion of urates in hyperuricemic-hypertriglyceridemic patients. Journal of Clinical Endocrinology and Metabolism 82(4): 1188-1191
Sevi, A.; Muscio, A.; Scapicchio, P.; Dell' Aquila, S.; Taibi, L. 1997: Dietary amino acid composition: effects on ewe milk yield and quality. Scienza e Tecnica Lattiero-Casearia 48(3): 229-240
Bell, P.M. 1997: Dietary and lifestyle factors contributing to insulin resistance. Proceedings of the Nutrition Society 56(1b): 263-272
Anderson, R.A.; Polansky, M.M. 1995: Dietary and metabolite effects on trivalent chromium retention and distribution in rats. Biological Trace Element Research 50(2): 97-108
Anonymous 1997: Dietary and nutritional methods and findings: the Multiple Risk Factor Intervention Trial (MRFIT). American Journal of Clinical Nutrition 65(1S): 183S-402S
Reaven, P. 1995: Dietary and pharmacologic regimens to reduce lipid peroxidation in non-insulin-dependent diabetes mellitus. American Journal of Clinical Nutrition 62(6 Suppl): 1483s-1489s
Kim, S.W.; Rogers, Q.R.; Morris, J.G. 1996: Dietary antibiotics decrease taurine loss in cats fed a canned heat-processed diet. Journal of Nutrition 126(2): 509-515
Kushi, L.H.; Folsom, A.R.; Prineas, R.J.; Mink, P.J.; Wu, Y.; Bostick, R.M. 1996: Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. New England Journal of Medicine 334(18): 1156-1162
Slattery, M.L.; Jacobs, D.R.; Dyer, A.; Benson, J.; Hilner, J.E.; Caan, B.J. 1995: Dietary antioxidants and plasma lipids: the CARDIA Study. Journal of the American College of Nutrition 14(6): 635-642
Renner, E. 1997: Dietary approaches to alleviation of lactose maldigestion. Food Science and Technology International 3(2): 71-79
Wienk, K.J.; Marx, J.J.; Santos, M.; Lemmens, A.G.; Brink, E.J.; Van der Meer, R.; Beynen, A.C. 1997: Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta. British Journal of Nutrition 77(1): 123-131
Merchie, G.; Lavens, P.; Dhert, P.; Gomez, M. Garcia Ulloa; Nelis, H.; De Leenheer, A.; Sorgeloos, P. 1996: Dietary ascorbic acid requirements during the hatchery production of turbot larvae. Journal of Fish Biology 49(4): 573-583
Kumanyika, S.K.; Tell, G.S.; Shemanski, L.; Martel, J.; Chinchilli, V.M. 1997: Dietary assessment using a picture-sort approach. American Journal of Clinical Nutrition 65(4 Suppl): 1123s-1129s
Daviglus, M.L.; Dyer, A.R.; Persky, V.; Chavez, N.; Drum, M.; Goldberg, J.; Liu, K.; Morris, D.K.; Shekelle, R.B.; Stamler, J. 1996: Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study. Epidemiology 7(5): 472-477
Cope, R.B.; Bosnic, M.; Boehm-Wilcox, C.; Mohr, D.; Reeve, V.E. 1996: Dietary butter protects against ultraviolet radiation-induced suppression of contact hypersensitivity in Skh:HR-1 hairless mice. Journal of Nutrition 126(3): 681-692
Lloyd, T.; Rollings, N.; Eggli, D.F.; Kieselhorst, K.; Chinchilli, V.M. 1997: Dietary caffeine intake and bone status of postmenopausal women. American Journal of Clinical Nutrition 65(6): 1826-1830
Scheideler, S.E.; Rives, D.V.; Garlich, J.D.; Ferket, P.R. 1995: Dietary calcium and phosphorus effects on broiler performance and the incidence of sudden death syndrome mortality. Poultry Science 74(12): 2011-2018
Dwyer, J.H.; Li, L.; Dwyer, K.M.; Curtin, L.R.; Feinleib, M. 1996: Dietary calcium, alcohol, and incidence of treated hypertension in the NHANES i epidemiologic follow-up study. American Journal of Epidemiology 144(9): 828-838
Tillman, J.B.; Dhahbi, J.M.; Mote, P.L.; Walford, R.L.; Spindler, S.R. 1996: Dietary calorie restriction in mice induces carbamyl phosphate synthetase I gene transcription tissue specifically. Journal of Biological Chemistry 271(7): 3500-3506
Carew, L.B.; Alster, F.A. 1997: Dietary carbohydrate and fat do not alter the thyroid response to protein deficiency in chicks. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 215(1): 82-86
Fernandez, M.L.; Vergara-Jimenez, M.; Conde, K.; Abdel-Fattah, G. 1996: Dietary carbohydrate type and fat amount alter VLDL and LDL metabolism in guinea pigs. Journal of Nutrition 126(10): 2494-2504
Asp, N.G. 1996: Dietary carbohydrates: classification by chemistry and physiology. Food Chemistry 57(1): 9-14
Smits, C.H.; Veldman, A.; Verstegen, M.W.; Beynen, A.C. 1997: Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. Journal of Nutrition 127(3): 483-487
Bertram, J.S.; Bortkiewicz, H. 1995: Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells. American Journal of Clinical Nutrition 62(6 Suppl): 1327s-1336s
Pee, S. de; Nguyen Cong Khan; West, C.E. 1995: Dietary carotenoids to combat vitamin A deficiency? Analysis of available evidence and further research needs. Annual Report Nestle Foundation for the Study of the Problems of Nutrition of the World ( 1995): 65-93
Tsuchita, H.; Goto, T.; Shimizu, T.; Yonehara, Y.; Kuwata, T. 1996: Dietary casein phosphopeptides prevent bone loss in aged ovariectomized rats. Journal of Nutrition 126(1): 86-93
Sanchez, J.M. 1995: Dietary cation-anion balance in dairy cattle nutrition. Nutricion Animal Tropical 2(1): 3-29
Delaquis, A.M.; Block, E. 1995: Dietary cation-anion difference, acid-base status, mineral metabolism, renal function, and milk production of lactating cows. Journal of Dairy Science 78(10): 2259-2284
Perez, J.M.; Gidenne, T.; Bouvarel, I.; Arveux, P.; Bourdillon, A.; Briens, C.; Naour, J.L.; Messager, B.; Mirabito, L.; Lamboley, B.; Troislouches, G.; Rouillere, H.; Fourmont, P.; Bourgin, B. 1996: Dietary cellulose in the growing rabbit. 2. Consequences on growth performance and mortality. Annales de Zootechnie 45(4): 299-309
Gidenne, T.; Perez, J.M. 1996: Dietary cellulose in the growing rabbit. Effects on digestion and rate of passage. Annales de Zootechnie 45(4): 289-298
Kuhnlein, H.V.; Receveur, O. 1996: Dietary change and traditional food systems of indigenous peoples. Annual Review of Nutrition 16: 417-442
Southgate, D.A.T. 1996: Dietary change: changing patterns of eating. Food choice, acceptance and consumption: 365-391
Oldick, B.S.; Firkins, J.L. 1997: Dietary changes may improve heat stress performance. Feedstuffs 69(23): 13,26-27
Gray, D.F.; Hansen, P.S.; Doohan, M.M.; Hool, L.C.; Rasmussen, H.H. 1997: Dietary cholesterol affects Na+-K+ pump function in rabbit cardiac myocytes. American Journal of Physiology 272(4 Pt 2): H1680-H1689
Hammad, S.M.; Siegel, H.S.; Marks, H.L. 1997: Dietary cholesterol metabolism in Japanese quail lines selected for plasma cholesterol levels. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 214(1): 62-68
Craig, S.R.; Gatlin, D.M. 1996: Dietary choline requirement of juvenile red drum (Sciaenops ocellatus). Journal of Nutrition 126(6): 1696-1700
Rein, D.; Krasin, B.; Sheard, N.F. 1997: Dietary choline supplementation in rats increases carnitine concentration in liver, but decreases plasma and kidney carnitine concentrations. Journal of Nutritional Biochemistry 8(2): 68-73
Anderson, R.A.; Bryden, N.A.; Polansky, M.M.; Gautschi, K. 1996: Dietary chromium effects on tissue chromium concentrations and chromium absorption in rats. Journal of Trace Elements in Experimental Medicine 9(1): 11-25
Olsen, Q.R.; Rule, D.C.; Field, R.A.; Snowder, G.D.; Hu, C.Y. 1996: Dietary chromium-picolinate does not influence growth or carcass composition in feedlot lambs. Sheep and Goat Research Journal 12(1): 22-24
Mattes, R.D. 1996: Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiology and Behavior 59(1): 179-187
Metz, J.A.; Kris-Etherton, P.M.; Morris, C.D.; Mustad, V.A.; Stern, J.S.; Oparil, S.; Chait, A.; Haynes, R.B.; Resnick, L.M.; Clark, S.; Hatton, D.C.; McMahon, M.; Holcomb, S.; Snyder, G.W.; Pi-Sunyer, F.X.; McCarron, D.A. 1997: Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. American Journal of Clinical Nutrition 66(2): 373-385
Fabiani, E.; Catassi, C.; Villari, A.; Gismondi, P.; Pierdomenico, R.; Rätsch, I.M.; Coppa, G.V.; Giorgi, P.L. 1996: Dietary compliance in screening-detected coeliac disease adolescents. Acta Paediatrica . Supplement 412: 65-67
Tahseen, Q.; Jairajpuri, M.S.; Ahmad, I. 1997: Dietary components affecting morphometrics of Teratorhabditis andrassyi (Nematoda: Rhabditida). Nematologia Mediterranea 25(1): 33-35
Amagase, H.; Schaffer, E.M.; Milner, J.A. 1996: Dietary components modify the ability of garlic to suppress 7,12-dimethylbenz(a)anthracene-induced mammary DNA adducts. Journal of Nutrition 126(4): 817-824
Marks, S.L.; Vulliet, P.R.; Kass, P.H.; Rogers, Q.R. 1997: Dietary composition alters methotrexate toxicity without changing its pharmacokinetic parameters in cats. Journal of Nutritional Biochemistry 8(2): 79-84
Mwadime, R.K.; Muita, J.W.; Omwega, A.M.; Havemann, K. 1995: Dietary considerations in designing nutrition intervention programmes in rural areas of Kenya. East African Medical Journal 72(7): 442-448
Mcdonald, R.S.; Borden, J.H. 1996: Dietary constraints on sexual activity, mating success, and survivorship of male Delia antiqua. Entomologia Experimentalis et Applicata 81(3): 243-250
Lindsay, D.G. 1996: Dietary contribution to genotoxic risk and its control. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 34(4): 423-431
King, P.H. 1995: Dietary control of gastrointestinal diseases. Caes and Gatos 10(56): 27-28
Sakuma, K.; Watanabe, Y.; Kurahashi, Y. 1996: Dietary control of lactase expression in the weaning rat. Biomedical and Environmental Sciences: Bes 9(2-3): 181-184
King, P.H. 1995: Dietary control of lower urinary tract disease in dogs and cats. Caes and Gatos 10(55): 26-27
Werman, M.J.; Bhathena, S.J.; Turnlund, J.R. 1997: Dietary copper intake influences skin lysyl oxidase in young men. Journal of Nutritional Biochemistry 8(4): 201-204
Koh, T.S.; Peng, R.K.; Klasing, K.C. 1996: Dietary copper level affects copper metabolism during lipopolysaccharide-induced immunological stress in chicks. Poultry Science 75(7): 867-872
Lin, W.H.; Chen, M.D.; Wang, C.C.; Lin, P.Y. 1995: Dietary copper supplementation increases the catecholamine levels in genetically obese (ob/ob) mice. Biological Trace Element Research 50(3): 243-247
Rosebrough, R.W.; Mitchell, A.D.; McMurtry, J.P. 1996: Dietary crude protein changes rapidly alter metabolism and plasma insulin-like growth factor i concentrations in broiler chickens. Journal of Nutrition 126(11): 2888-2898
Hammer, V.A.; Rogers, Q.R.; Morris, J.G. 1996: Dietary crude protein increases slightly the requirement for threonine in kittens. Journal of Nutrition 126(5): 1496-1504
Tylleskär, T.; Banea, M.; Bikangi, N.; Nahimana, G.; Persson, L.A.; Rosling, H. 1995: Dietary determinants of a non-progressive spastic paraparesis (Konzo): a case-referent study in a high incidence area of Zaire. International Journal of Epidemiology 24(5): 949-956
Goode, J.; Beardsworth, A.; Haslam, C.; Keil, T.; Sherratt, E. 1995: Dietary dilemmas: nutritional concerns of the 1990s. British Food Journal 97(11): 3-12
Conquer, J.A.; Holub, B.J. 1997: Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores. Lipids 32(3): 341-345
De Craemer, D.; Pauwels, M.; Van den Branden, C. 1996: Dietary docosahexaenoic acid has little effect on peroxisomes in healthy mice. Lipids 31(11): 1157-1161
Childs, F.; Aukett, A.; Darbyshire, P.; Ilett, S.; Livera, L.N. 1997: Dietary education and iron deficiency anaemia in the inner city. Archives of Disease in Childhood 76(2): 144-147
Csengeri, I. 1996: Dietary effects on fatty acid metabolism of common carp. Archiv für Tierernahrung 49(1): 73-92
Etkind, P.R. 1995: Dietary effects on gene expression in mammary tumorigenesis. Advances in Experimental Medicine and Biology 375: 75-83
Praharaj, N.K.; Dunnington, E.A.; Gross, W.B.; Siegel, P.B. 1997: Dietary effects on immune response of fast-growing chicks to inoculation of sheep erythrocytes and Escherichia coli. Poultry Science 76(2): 244-247
Tillman, J.B.; Mote, P.L.; Dhahbi, J.M.; Walford, R.L.; Spindler, S.R. 1996: Dietary energy restriction in mice negatively regulates hepatic glucose-regulated protein 78 (GRP78) expression at the posttranscriptional level. Journal of Nutrition 126(2): 416-423
Slattery, M.L.; Caan, B.J.; Potter, J.D.; Berry, T.D.; Coates, A.; Duncan, D.; Edwards, S.L. 1997: Dietary energy sources and colon cancer risk. American Journal of Epidemiology 145(3): 199-210
Graham, H.; Balnave, D. 1995: Dietary enzymes for increasing energy availability. Biotechnology in animal feeds and animal feeding: 295-309
Sugiyama, K.; Yamakawa, A.; Kawagishi, H.; Saeki, S. 1997: Dietary eritadenine modifies plasma phosphatidylcholine molecular species profile in rats fed different types of fat. Journal of Nutrition 127(4): 593-599
Sugiyama, K.; Yamakawa, A. 1996: Dietary eritadenine-induced alteration of molecular species composition of phospholipids in rats. Lipids 31(4): 399-404
Kaczanowski, T.C.; Beamish, F.W. 1996: Dietary essential amino acids and heat increment in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry 15(2): 105-120
Moussa, M.; Garcia, J.; Ghisolfi, J.; Périquet, B.; Thouvenot, J.P. 1996: Dietary essential fatty acid deficiency differentially affects tissues of rats. Journal of Nutrition 126(12): 3040-3045
Garland, H.O.; Forshaw, A.G.; Sibley, C.P. 1997: Dietary essential fatty acid supplementation, urinary calcium excretion and reproductive performance in the diabetic pregnant rat. Journal of Endocrinology 153(3): 357-363
Reddy, H.R.V.; Ramesh, T.J. 1996: Dietary essentiality of ascorbic acid for common carp Cyprinus carpio L. Indian Journal of Experimental Biology 34(11): 1144-1146
Mcevoy, T.G.; Robinson, J.J.; Aitken, R.P.; Findlay, P.A.; Robertson, I.S. 1997: Dietary excesses of urea influence the viability and metabolism of preimplantation sheep embryos and may affect fetal growth among survivors. Animal Reproduction Science 47(1-2): 71-90
Tillitt, D.E.; Gale, R.W.; Meadows, J.C.; Zajicek, J.L.; Peterman, P.H.; Heaton, S.N.; Jones, P.D.; Bursian, S.J.; Kubiak, T.J.; Giesy, J.P.; Aulerich, R.J. 1996: Dietary exposure of mink to carp from Saginaw Bay. 3. Characterization of dietary exposure to planar halogenated hydrocarbons, dioxin equivalents, and biomagnification. Environmental Science and Technology 30(1): 283-291
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Matsumoto, M.; Sato, H.; Hanasaka, S.; Watanabe, A.; Hodate, K. 1996: Dietary factors affecting the blood plasma concentration of allantoin in cattle. Animal Science and Technology 67(7): 639-646
Gaard, M.; Tretli, S.; Løken, E.B. 1996: Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 5(6): 445-454
Pawlega, J.; Rachtan, J.; Dyba, T. 1996: Dietary factors and risk of prostate cancer in Poland. Results of case-control study. Neoplasma 43(1): 61-63
Rossander Hulthen, L.; Hallberg, L. 1996: Dietary factors influencing iron absorption-an overview. Proceedings of the Swedish Nutrition Foundation' s 20th International Symposium and the Swedish Society of Medicine Berzelius Symposium XXXI, 24-27 August, 1995, Stockholm, Sweden: 105-115
Lovegrove, J.A.; Morgan, J.B.; Hamptom, S.M. 1996: Dietary factors influencing levels of food antibodies and antigens in breast milk. Acta Paediatrica 85(7): 778-784
Kronfeld, D.S. 1996: Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions. Equine Veterinary Journal. Supplement 1996(22): 24-34
Lin, B.F.; Jeng, S.J.; Chiang, B.L.; Huang, C.C. 1997: Dietary fat affects lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice. British Journal of Nutrition 77(4): 657-669
Ohshima, A.; Cohen, B.I.; Ayyad, N.; Mosbach, E.H. 1996: Dietary fat alters biliary lipid secretion in the hamster. Lipids 31(9): 949-954
Romero, A.L.; Fernandez, M.L. 1996: Dietary fat amount and carbohydrate type regulate hepatic acyl CoA:cholesterol acyltransferase (ACAT) activity. Possible links between ACAT activity and plasma cholesterol levels. Nutrition Research 16(6): 937-948
Kelley, D.S. 1996: Dietary fat and human immune response. INFORM International News on Fats, Oils and Related Materials 7(8): 852-858
Mayer-Davis, E.J.; Monaco, J.H.; Hoen, H.M.; Carmichael, S.; Vitolins, M.Z.; Rewers, M.J.; Haffner, S.M.; Ayad, M.F.; Bergman, R.N.; Karter, A.J. 1997: Dietary fat and insulin sensitivity in a triethnic population: the role of obesity. The Insulin Resistance Atherosclerosis Study (IRAS). American Journal of Clinical Nutrition 65(1): 79-87
Clinton, S.K.; Mulloy, A.L.; Li, S.P.; Mangian, H.J.; Visek, W.J. 1997: Dietary fat and protein intake differ in modulation of prostate tumor growth, prolactin secretion and metabolism, and prostate gland prolactin binding capacity in rats. Journal of Nutrition 127(2): 225-237
Ascherio, A.; Rimm, E.B.; Giovannucci, E.L.; Spiegelman, D.; Stampfer, M.; Willett, W.C. 1996: Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 313(7049): 84-90
Maher, M.A.; Banz, W.J.; Truett, G.E.; Zemel, M.B. 1996: Dietary fat and sex modify heterozygote effects of the rat fatty (fa) allele. Journal of Nutrition 126(10): 2487-2493
Jamison, J.R. 1996: Dietary fat consumption: a descriptive study of young health-aware adults. Journal of Nutritional and Environmental Medicine 6(2): 149-160
Kaur, M.; Kaur, J.; Ojha, S.; Mahmood, A. 1996: Dietary fat effects on brush border membrane composition and enzyme activities in rat intestine. Annals of Nutrition and Metabolism 40(5): 269-276
Babinszky, L.; Verstegen, M.W.A.; Hartog, L.A. den 1994: Dietary fat in sow nutrition. Krmiva 36(6): 275-280
Wasan, H.S.; Novelli, M.; Bee, J.; Bodmer, W.F. 1997: Dietary fat influences on polyp phenotype in multiple intestinal neoplasia mice. Proceedings of the National Academy of Sciences of the United States of America 94(7): 3308-3313
Liu, S.; Baracos, V.E.; Quinney, H.A.; Clandinin, M.T. 1996: Dietary fat modifies exercise-dependent glucose transport in skeletal muscle. Journal of Applied Physiology 80(4): 1219-1224
Lopez Bote, C.; Rey, A.; Isabel, B.; Sanz, R. 1997: Dietary fat reduces odd-numbered and branched-chain fatty acids in depot lipids of rabbits. Journal of the Science of Food and Agriculture 73(4): 517-524
Rey, A.I.; Lopez Bote, C.J.; Castano, A.; Thos, J.; Sanz Arias, R. 1997: Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits. Nutrition Research 17(10): 1589-1596
Nicolosi, R.J. 1997: Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models. American Journal of Clinical Nutrition 65(5 Suppl): 1617s-1627s
Gonzalez, M.J. 1995: Dietary fat, fish oil and tumor growth: a perspective. Journal of Optimal Nutrition 4(1): 5-8
Gertig, H.; Przysawski, J. 1995: Dietary fats and biosynthesis of eicosanoids. Zywienie Czowieka i Metabolizm 22(3): 272-286
Willett, W.C. 1997: Dietary fats and non-communicable diseases. Diet, nutrition and chronic disease: lessons from contrasting worlds: 99-120
Mcgee, C.D.; Lieberman, P.; Greenwood, C.E. 1996: Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria. Lipids 31(6): 611-616
Ayre, K.J.; Hulbert, A.J. 1996: Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. Journal of Nutrition 126(3): 653-662
Okuyama, H.; Kobayashi, T.; Watanabe, S. 1996: Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan. Progress in Lipid Research 35(4): 409-457
Watts, G.F.; Jackson, P.; Burke, V.; Lewis, B. 1996: Dietary fatty acids and progression of coronary artery disease in men. American Journal of Clinical Nutrition 64(2): 202-209
Knapp, H.R. 1997: Dietary fatty acids in human thrombosis and hemostasis. American Journal of Clinical Nutrition 65(5 Suppl): 1687s-1698s
Berry, E.M. 1997: Dietary fatty acids in the management of diabetes mellitus. American Journal of Clinical Nutrition 66(4 Suppl): 991s-997s
Gurr, M.I. 1996: Dietary Fatty acids with trans unsaturation. Nutrition Research Reviews 9(1): 259-279
Baghurst, P.A.; Rohan, T.E. 1995: Dietary fiber and risk of benign proliferative epithelial disorders of the breast. International Journal of Cancer 63(4): 481-485
Marsman, K.E.; McBurney, M.I. 1996: Dietary fiber and short-chain fatty acids affect cell proliferation and protein synthesis in isolated rat colonocytes. Journal of Nutrition 126(5): 1429-1437
Cheung, Peter, C.K. 1996: Dietary fiber content and composition of some cultivated edible mushroom fruiting bodies and mycelia. Journal of Agricultural and Food Chemistry 44(2): 468-471
Sawaya, Wajih N.; Al Awadhi, Fawzia; Khalafawi, Mohammed S.; Dashti, Basma; Al Omirah, Husam; Al Aati, T.Areq 1997: Dietary fiber content of 21 Kuwaiti composite dishes. Food Chemistry 60(3): 297-301
Baer, D.J.; Rumpler, W.V.; Miles, C.W.; Fahey, G.C. 1997: Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans. Journal of Nutrition 127(4): 579-586
Perez Hidalgo, M.A.; Guerra Hernandez, E.; Garcia Villanova, B. 1997: Dietary fiber in three raw legumes and processing effect on chick peas by an enzymatic-gravimetric method. Journal of Food Composition and Analysis 10(1): 66-72
Davidsson, L.; Mackenzie, J.; Kastenmayer, P.; Rose, A.; Golden, B.E.; Aggett, P.J.; Hurrell, R.F. 1996: Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants. Journal of Pediatric Gastroenterology and Nutrition 22(2): 167-179
Baer, D.J.; Oftedal, O.T.; Rumpler, W.V.; Ullrey, D.E. 1997: Dietary fiber influences nutrient utilization, growth and dry matter intake of green iguanas (Iguana iguana). Journal of Nutrition 127(8): 1501-1507
Nayga, R.Jr 1996: Dietary fiber intake away-from-home and at-home in the United States. Food policy 21(3): 279-290
Reimer, R.A.; McBurney, M.I. 1996: Dietary fiber modulates intestinal proglucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats. Endocrinology 137(9): 3948-3956
Behall, K.M. 1997: Dietary fiber: nutritional lessons for macronutrient substitutes. Annals of the New York Academy of Sciences 819: 142-154
Lim, B.O.; Yamada, K.; Nonaka, M.; Kuramoto, Y.; Hung, P.; Sugano, M. 1997: Dietary fibers modulate indices of intestinal immune function in rats. Journal of Nutrition 127(5): 663-667
Gavin, J.; Ellis, J.; Dewar, A.L.; Rolles, C.J.; Connett, G.J. 1997: Dietary fibre and the occurrence of gut symptoms in cystic fibrosis. Archives of Disease in Childhood 76(1): 35-37
Khokhar, S.; Pushpanjali 1995: Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations. Journal of Human Nutrition and Dietetics 8(6): 447-456
Sharma, M.; Kawatra, A. 1995: Dietary fibre composition of some grain husks. Journal of Dairying Foods and Home Sciences 14(4): 198-202
Cheung, Peter, C.K. 1997: Dietary fibre content and composition of some edible fungi determined by two methods of analysis. Journal of the Science of Food and Agriculture 73(2): 255-260
Chang SuChien; Lee MeeiShyuan; Li ChingHui; Chen MouLiang 1995: Dietary fibre content and composition of vegetables in Taiwan area. Asia Pacific Journal of Clinical Nutrition 4(2): 204-210
Bernalte Garcia, M.J.; Hernandez Mendez, M.T.; Carballo Garcia, B.M. 1995: Dietary fibre content of fresh and cold-stored white asparagus. Alimentaria 31(261): 43-47
Martelli, G. 1996: Dietary fibre for more energy. Rivista di Suinicoltura 37(7): 53-55
Baghurst, P.A.; Baghurst, K.I.; Record, S.J. 1996: Dietary fibre, non-starch polysaccharides and resistant starch. A review. Food Australia 48(3): S1-S36
Scarpa, B.; Silano, V. 1995: Dietary fibre: definition, estimation, labelling and minimum levels. Tecnica Molitoria 46(9): 953-958
Redondo, A.; Hoz, L. de la; Ordonez, J.A. 1996: Dietary fibre: properties and nutritional interest. Alimentacion Equipos y Tecnologia 15(1): 77-86
Diez, M.; Istasse, L. 1996: Dietary fibres in dogs: 1. Definition and chemical composition. Annales de Medecine Veterinaire 140(6): 385-391
Diez, M.; Istasse, L. 1997: Dietary fibres in dogs: II. Effects on gastric emptying and transit time in gastrointestinal tract. Annales de Medecine Veterinaire 141(1): 27-37
Bagger, M.; Andersen, O.; Nielsen, J.B.; Ryttig, K.R. 1996: Dietary fibres reduce blood pressure, serum total cholesterol and platelet aggregation in rats. British Journal of Nutrition 75(3): 483-493
Lairon, D. 1996: Dietary fibres: effects on lipid metabolism and mechanisms of action. European Journal of Clinical Nutrition 50(3): 125-133
Thebaudin, J.Y.; Lefebvre, A.C.; Harrington, M.; Bourgeois, C.M. 1997: Dietary fibres: nutritional and technological interest. Trends in Food Science and Technology 8(2): 41-48
Harris, W.S. 1996: Dietary fish oil and blood lipids. Current Opinion in Lipidology 7(1): 3-7
Bell, S.J.; Chavali, S.; Bistrian, B.R.; Connolly, C.A.; Utsunomiya, T.; Forse, R.A. 1996: Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection. Jpen. Journal of Parenteral and Enteral Nutrition 20(1): 43-49
Jiang, Y.H.; Lupton, J.R.; Chapkin, R.S. 1997: Dietary fish oil blocks carcinogen-induced down-regulation of colonic protein kinase C isozymes. Carcinogenesis 18(2): 351-357
Pepe, S.; McLennan, P.L. 1996: Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats. Journal of Nutrition 126(1): 34-42
Schectman, G.; Boerboom, L.E.; Hannah, J.; Howard, B.V.; Mueller, R.A.; Kissebah, A.H. 1996: Dietary fish oil decreases low-density-lipoprotein clearance in nonhuman primates. American Journal of Clinical Nutrition 64(2): 215-221
Behme, M.T. 1996: Dietary fish oil enhances insulin sensitivity in miniature pigs. Journal of Nutrition 126(6): 1549-1553
Magnuson, T.H.; Lillemoe, K.D.; High, R.C.; Pitt, H.A. 1995: Dietary fish oil inhibits cholesterol monohydrate crystal nucleation and gallstone formation in the prairie dog. Surgery 118(3): 517-523
Hobbs, L.M.; Rayner, T.E.; Howe, P.R. 1996: Dietary fish oil prevents the development of renal damage in salt-loaded stroke-prone spontaneously hypertensive rats. Clinical and Experimental Pharmacology and Physiology 23(6-7): 508-513
Fritsche, K.L.; Shahbazian, L.M.; Feng, C.; Berg, J.N. 1997: Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes. Clinical Science 92(1): 95-101
Yamazaki, K.; Yajima, T.; Kuwata, T. 1997: Dietary fish oils decrease bradykinin-induced secretion in rat distal colon. Nutrition Research 17(4): 693-702
Knekt, P.; Järvinen, R.; Seppänen, R.; Hellövaara, M.; Teppo, L.; Pukkala, E.; Aromaa, A. 1997: Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. American Journal of Epidemiology 146(3): 223-230
Mabayo, R.T.; Okumura, J.I.; Furuse, M. 1996: Dietary flavor modifies oil preferences in the chicken. Applied Animal Behaviour Science 49(3): 213-221
Uthus, E.O.; Poellot, R.A. 1996: Dietary folate affects the response of rats to nickel deprivation. Biological Trace Element Research 52(1): 23-35
Gates, S.B.; Worzalla, J.F.; Shih, C.; Grindey, G.B.; Mendelsohn, L.G. 1996: Dietary folate and folylpolyglutamate synthetase activity in normal and neoplastic murine tissues and human tumor xenografts. Biochemical Pharmacology 52(9): 1477-1479
Kim, Y.I.; Salomon, R.N.; Graeme-Cook, F.; Choi, S.W.; Smith, D.E.; Dallal, G.E.; Mason, J.B. 1996: Dietary folate protects against the development of macroscopic colonic neoplasia in a dose responsive manner in rats. Gut 39(5): 732-740
Matte, J.J.; Farmer, C.; Girard, C.L.; Laforest, J.P. 1996: Dietary folic acid, uterine function and early embryonic development in sows. Canadian Journal of Animal Science 76(3): 427-433
Howles, P.N.; Carter, C.P.; Hui, D.Y. 1996: Dietary free and esterified cholesterol absorption in cholesterol esterase (bile salt-stimulated lipase) gene-targeted mice. Journal of Biological Chemistry 271(12): 7196-7202
Shu, R.; David, E.S.; Ferraris, R.P. 1997: Dietary fructose enhances intestinal fructose transport and GLUT5 expression in weaning rats. American Journal of Physiology 272(3 Pt 1): G446-G453
Pascual, M.; Jahoor, F.; Reeds, P.J. 1997: Dietary glucose is extensively recycled in the splanchnic bed of fed adult mice. Journal of Nutrition 127(8): 1480-1488
Wu, G.; Meier, S.A.; Knabe, D.A. 1996: Dietary glutamine supplementation prevents jejunal atrophy in weaned pigs. Journal of Nutrition 126(10): 2578-2584
Weaver, G.A.; Tangel, C.; Krause, J.A.; Alpern, H.D.; Jenkins, P.L.; Parfitt, M.M.; Stragand, J.J. 1996: Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats. Journal of Nutrition 126(8): 1979-1991
Cameron-Smith, D.; Habito, R.; Barnett, M.; Collier, G.R. 1997: Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats. Journal of Nutrition 127(2): 359-364
Gibney, M.J. 1997: Dietary guidelines: back to basics. Indian Sugar 46(12): 981-984
Truswell, A.S. 1995: Dietary guidelines: theory and practice. Proceedings of the Nutrition Society of Australia 19: 1-10
Johansson, L.; Solvoll, K.; Bjorneboe, G.E.A.; Drevon, C.A. 1997: Dietary habits among Norwegian men and women. Scandinavian Journal of Nutrition/Naringsforskning 41(2): 63-70
Sandstad, B.; Solvoll, K.; Drevon, C.A. 1997: Dietary habits among Norwegian physicians. Scandinavian Journal of Nutrition/Naringsforskning 41(1): 23-26
Swift, C.; Armstrong, J.; Campbell, R.; Beerman, K.; Pond-Smith, D. 1997: Dietary habits and barriers among exercising and nonexercising persons with non-insulin-dependent diabetes mellitus. Topics in clinical nutrition 12(2): 45-52
Corella, D.; Cortina, P.; Guillén, M.; González, J.I. 1996: Dietary habits and geographic variation in stomach cancer mortality in Spain. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 5(4): 249-257
Scot, C.B.; Provenza, F.D.; Banner, R.E. 1995: Dietary habits and social interactions affect choice of feeding location by sheep. Applied Animal Behaviour Science 45(3-4): 225-237
Wahrburg, U.; Martin, H.; Bergmann, S.; Schulte, H.; Jaross, W.; Assmann, G. 1995: Dietary habits in Eastern Germany. Changes due to German reunification and their relations to serum lipids: results of the DRECAN-Study. Nutrition Metabolism and Cardiovascular Diseases 5(3): 201-210
Vega, F.J.ckson, R. 1996: Dietary habits of bodybuilders and other regular exercisers. Nutrition research 16(1): 3-10
Cecilia, C. de la T.; Espino Aguilar, R.; Perea Membibre, D.; Duenas Herrero, R.M.; Romanos Lezcano, A. 1995: Dietary habits of children in north Cordoba. Revista Espanola de Pediatria 51(304): 344-352
Trnka, A. 1995: Dietary habits of the great reed warbler (Acrocephalus arundinaceus) young. Biologia (Bratislava) 50(5): 507-512
Wendt, L.K.; Birkhed, D. 1995: Dietary habits related to caries development and immigrant status in infants and toddlers living in Sweden. Acta Odontologica Scandinavica 53(6): 339-344
Perry, H.; Muita, J.W.; Omwega, A.M. 1996: Dietary habits, pregnancy weight gain and birthweights in a highland population of Kenya. East African Medical Journal 73(7): 424-426
Ishihara, A.; Ito, A.; Sakai, K.; Watanabe, S.; Kobayashi, T.; Okuyama, H. 1995: Dietary high-linoleate safflower oil is not hypocholesterolemic in aged mice after a long-term feeding--comparison with lard, perilla oil and fish oil. Biological and Pharmaceutical Bulletin 18(4): 485-490
Duncan, P.L.; Klesius, P.H. 1996: Dietary immunostimulants enhance nonspecific immune responses in channel catfish but not resistance to Edwardsiella ictaluri. Journal of Aquatic Animal Health 8(3): 241-248
Mercer, L.P.; Kelley, D.S.; Haq, A.; Humphries, L.L. 1996: Dietary induced anorexia: a review of involvement of the histaminergic system. Journal of the American College of Nutrition 15(3): 223-230
Grandjean, D.; Paragon, B.M. 1996: Dietary induced disorders in the puppy. Recueil de Medecine Veterinaire de l'Ecole d'Alfort 172(9-10): 519-530
Pekow, C.A.; Weller, R.E.; Schulte, S.J.; Lee, S.P. 1995: Dietary induction of cholesterol gallstones in the owl monkey: preliminary findings in a new animal model. Laboratory Animal Science 45(6): 657-662
Lopez-Candales, A.; Grosjlos, J.; Sasser, T.; Buddhiraju, C.; Scherrer, D.; Lange, L.G.; Kumar, V.B. 1996: Dietary induction of pancreatic cholesterol esterase: a regulatory cycle for the intestinal absorption of cholesterol. Biochemistry and Cell Biology 74(2): 257-264
Schingoethe, D.J. 1996: Dietary influence on protein level in milk and milk yield in dairy cows. Animal Feed Science and Technology 60(3-4): 181-190
Schneeman, B.O. 1996: Dietary influences on health. Preventive Medicine 25(1): 38-40
Wedekind, H. 1995: Dietary influences on product quality in African catfish (Clarias gariepinus). Journal of Applied Ichthyology 11(3/4): 347-353
Wadsworth, G.R. 1996: Dietary inquiries in public health practice. Medical Journal of Malaysia 51(1): 18-22
Quiles, J.L.; Mañas, M.; Martínez, M.A.; Ochoa, J.J.; Yago, M.D.; Ramírez-Tortosa, M.C.; Carazo, E.; Martínez-Victoria, E. 1996: Dietary intake and anthropometric measures in a Spanish students group. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 66(4): 371-377
Evers, S.E.; Hooper, M.D. 1995: Dietary intake and anthropometric status of 7 to 9 year old children in economically disadvantaged communities in Ontario. Journal of the American College of Nutrition 14(6): 595-603
Kapil, U.; Goel, M.; Saxena, N.; Goindi, G.; Nayar, D.; Verma, D.; Gnanasekaran, N. 1996: Dietary intake and chronic energy deficiency amongst low income adult workers in two districts of Rajasthan, India. Australian Journal of Nutrition and Dietetics 53(3): 123-126
Ortega, R.M.; Requejo, A.M.; Andrés, P.; López-Sobaler, A.M.; Quintas, M.E.; Redondo, M.R.; Navia, B.; Rivas, T. 1997: Dietary intake and cognitive function in a group of elderly people. American Journal of Clinical Nutrition 66(4): 803-809
Hogan, S.Eileen 1996: Dietary intake and hair zinc status of persons with severe physical and developmental disabilities. Nutrition Research 16(3): 401-411
Hjelle, A.K.; Neggers, Y.H.; Wikramanayake, T.W.; Bindon, R. 1994: Dietary intake and the prevalence of goitre among pregnant women on the Southwestern coast of Sri Lanka. Ceylon Journal of Medical Science 37(2): 31-38
Solvoll, K.; Soyland, E.; Sandstad, B.; Drevon, C.A. 1997: Dietary intake in relation to clinical status in patients with psoriasis. British Journal of Nutrition 77(3): 337-344
Efthimiou, S. 1996: Dietary intake of beta -1,3/1,6 glucans in juvenile dentex (Dentex dentex), Sparidae: effects on growth performance, mortalities and non-specific defense mechanisms. Journal of Applied Ichthyology 12(1): 1-7
Ortega, R.M.; López-Sobaler, A.M.; Zamora, M.J.; Redondo, R.; González-Gross, M.; Andrés, P. 1996: Dietary intake of a physically active elderly Spanish male group of high socioeconomic status. International Journal of Food Sciences and Nutrition 47(4): 307-313
Moon, C.S.; Zhang, Z.W.; Shimbo, S.; Watanabe, T.; Moon, D.H.; Lee, C.U.; Lee, B.K.; Ahn, K.D.; Lee, S.H.; Ikeda, M. 1995: Dietary intake of cadmium and lead among the general population in Korea. Environmental Research 71(1): 46-54
Slesinski, M.J.; Subar, A.F.; Kahle, L.L. 1996: Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey. Journal of Nutrition 126(12): 3001-3008
Ascherio, A.; Rimm, E.B.; Stampfer, M.J.; Giovannucci, E.L.; Willett, W.C. 1995: Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. New England Journal of Medicine 332(15): 977-982
Herrick, A.L.; Worthington, H.; Rieley, F.; Clarke, D.; Schofield, D.; Braganza, J.M.; Jayson, M.I. 1996: Dietary intake of micronutrient antioxidants in relation to blood levels in patients with systemic sclerosis. Journal of Rheumatology 23(4): 650-653
Martinez Gonzalez, M.A.; Perez Gutierrez, R.; Martinez Gonzalez, J.; Garcia Martin, M.; Bueno Cavanillas, A. 1997: Dietary intake of some food items in smokers and non-smokers in a Mediterranean population. European Journal of Public Health 7(1): 40-44
Enger, S.M.; Longnecker, M.P.; Chen, M.J.; Harper, J.M.; Lee, E.R.; Frankl, H.D.; Haile, R.W. 1996: Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas. Cancer Epidemiology Biomarkers and Prevention: a Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology 5(3): 147-153
Tucker, K.L.; Selhub, J.; Wilson, P.W.; Rosenberg, I.H. 1996: Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study. Journal of Nutrition 126(12): 3025-3031
Ethangatta, L.; Hawrysh, Z.; Gee, M. 1996: Dietary intakes and anthropometric data for poor elderly Nairobi women. Ecology of food and nutrition 5(2): 121-133
Donovan, U.M.; Gibson, R.S. 1996: Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets. Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 18(4): 292-300
Kidd, M.T.; Kerr, B.J.; Anthony, N.B. 1997: Dietary interactions between lysine and threonine in broilers. Poultry science 76(4): 608-614
Fauser, A.; Schwarz, J.; Meier Ploeger, A. 1997: Dietary intervention for patients with neurodermatitis within a multi-disciplinary programme. Aktuelle Ernahrungsmedizin 22(1): 20-25
García, A.; Gutiérrez, J.M.; Fernández, S.; Aparicio, J.; Menéndez-Patterson, A. 1996: Dietary intervention in a hypercholesterolemic school-aged population from Northern Spain. Revista Espanola de Fisiologia 52(1): 49-58
Hotz, C.S.; Fitzpatrick, D.W.; Trick, K.D.; L'Abbé, M.R. 1997: Dietary Iodine and selenium interact to affect thyroid hormone metabolism of rats. Journal of Nutrition 127(6): 1214-1218
Droke, E.A.; Lukaski, H.C. 1996: Dietary iron and fat affect nonheme iron absorption, iron status, and enterocyte aconitase activity and iron concentration in rats. Nutrition Research 16(6): 977-989
Samuelson, G.; Bratteby, L.E.; Berggren, K.; Elverby, J.E.; Kempe, B. 1996: Dietary iron intake and iron status in adolescents. Acta Paediatrica 85(9): 1033-1038
Wham, C. 1996: Dietary iron intake and iron status of young children. Asia Pacific Journal of Clinical Nutrition 5(3): 196-200
Chen, O.S.; Schalinske, K.L.; Eisenstein, R.S. 1997: Dietary iron intake modulates the activity of iron regulatory proteins and the abundance of ferritin and mitochondrial aconitase in rat liver. Journal of Nutrition 127(2): 238-248
Simpson, R.J. 1996: Dietary iron levels and hypoxia independently affect iron absorption in mice. Journal of Nutrition 126(7): 1858-1864
Cardoso, M.A.; Ferreira, M.U.; Ribeiro, G.S.; Penteado, M.D.; Andrade Júnior, H.F. 1996: Dietary iron supplementation does not aggravate experimental malaria in young rats. Journal of Nutrition 126(2): 467-475
Knowles, S.O.; Donaldson, W.E. 1996: Dietary lead alters fatty acid composition and membrane peroxidation in chick liver microsomes. Poultry Science 75(12): 1498-1500
Tijburg, L.B.; Haddeman, E.; Kivits, G.A.; Weststrate, J.A.; Brink, E.J. 1997: Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin e in young rats. British Journal of Nutrition 77(2): 327-336
Mustad, V.A.; Ellsworth, J.L.; Cooper, A.D.; Kris-Etherton, P.M.; Etherton, T.D. 1996: Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs. Journal of Lipid Research 37(11): 2310-2323
Sauer, L.A.; Dauchy, R.T.; Blask, D.E. 1997: Dietary linoleic acid intake controls the arterial blood plasma concentration and the rates of growth and linoleic acid uptake and metabolism in hepatoma 7288CTC in Buffalo rats. Journal of Nutrition 127(7): 1412-1421
Houpe, K.L.; Malo, C.; Buddington, R.K. 1997: Dietary lipid and intestinal brush border membrane phospholipid fatty acid composition and glucose transport of channel catfish. Physiological Zoology 70(2): 230-236
Abeywardena, M.Y.; Charnock, J.S. 1995: Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat. Lipids 30(12): 1151-1156
Fan, Y.Y.; Chapkin, R.S.; Ramos, K.S. 1996: Dietary lipid source alters murine macrophage/vascular smooth muscle cell interactions in vitro. Journal of Nutrition 126(9): 2083-2088
Clarke, R.; Frost, C.; Collins, R.; Appleby, P.; Peto, R. 1997: Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 314(7074): 112-117
Fernandes, G.; Chandrasekar, B.; Troyer, D.A.; Venkatraman, J.T.; Good, R.A. 1995: Dietary lipids and calorie restriction affect mammary tumor incidence and gene expression in mouse mammary tumor virus/v-Ha-ras transgenic mice. Proceedings of the National Academy of Sciences of the United States of America 92(14): 6494-6498
Pariza, M.W. 1996: Dietary lipids and cancer: lessons from the past, directions for the future. Food lipids and health: 35-41
Seino, F.; Date, C.; Nakayama, T.; Yoshiike, N.; Yokoyama, T.; Yamaguchi, M.; Tanaka, H. 1997: Dietary lipids and incidence of cerebral infarction in a Japanese rural community. Journal of Nutritional Science and Vitaminology 43(1): 83-99
Hosokawa, M.; Umezawa, M.; Chakroborty, B.; Higuchi, K. 1996: Dietary lipids and proteins influence learning and memory in the SAMP8 strain of mice. Report of the Soy Protein Research Committee Japan 17: 89-93
Klurfeld, D.M.; Eghtedary, K. 1996: Dietary lipids and the immune response. Food lipids and health: 43-69
Watkins, B.A.; Shen, C.L.; McMurtry, J.P.; Xu, H.; Bain, S.D.; Allen, K.G.; Seifert, M.F. 1997: Dietary lipids modulate bone prostaglandin E2 production, insulin-like growth factor-I concentration and formation rate in chicks. Journal of Nutrition 127(6): 1084-1091
Ali, H.A.; Badawi, M.F.M. 1997: Dietary lipids modulation of performance and immune response in Nile catfish (Clarias lazera) under variable temperature in Egypt. Veterinary Medical Journal Giza 45(3): 325-335
Moreira, E.; Fontana, L.; Torres, M.I.; Fernández, I.; Ríos, A.; Sánchez de Medina, F.; Gil, A. 1995: Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats. Jpen. Journal of Parenteral and Enteral Nutrition 19(6): 461-469
Suárez, A.; del Carmen Ramírez, M.; Faus, M.J.; Gil, A. 1996: Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Journal of Nutrition 126(4): 887-897
Suárez, A.; Faus, M.J.; Gil, A. 1996: Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats. Lipids 31(3): 345-348
Adeola, O. 1995: Dietary lysine and threonine utilization by young pigs: efficiency for carcass growth. Canadian Journal of Animal Science 75(3): 445-452
He, J.; Klag, M.J.; Whelton, P.K.; Chen, J.Y.; Qian, M.C.; He, G.Q. 1995: Dietary macronutrients and blood pressure in southwestern China. Journal of Hypertension 13(11): 1267-1274
Stubbs, R.J. 1996: Dietary macronutrients and glucostatic control of feeding. Proceedings of the Nutrition Society 55(1b): 467-483
Elwood, P.C.; Fehily, A.M.; Ising, H.; Poor, D.J.; Pickering, J.; Kamel, F. 1996: Dietary magnesium does not predict ischaemic heart disease in the Caerphilly cohort. European Journal of Clinical Nutrition 50(10): 694-697
Goda, T.; Suruga, K.; Takase, S.; Ezawa, I.; Hosoya, N. 1995: Dietary maltitol increases calcium content and breaking force of femoral bone in ovariectomized rats. Journal of Nutrition 125(11): 2869-2873
Willumsen, J.F.; Darling, J.C.; Kitundu, J.A.; Kingamkono, R.R.; Msengi, A.E.; Mduma, B.; Sullivan, K.R.; Tomkins, A.M. 1997: Dietary management of acute diarrhoea in children: effect of fermented and amylase-digested weaning foods on intestinal permeability. Journal of Pediatric Gastroenterology and Nutrition 24(3): 235-241
Neufeld, K. 1996: Dietary management of chronic kidney disease in dogs. Wiener Tierärztliche Monatsschrift 83(3): 98-102
Elbanna, H.M.; Tolba, K.G.; Darwish, O.A. 1996: Dietary management of surgical patients: effects on incisional wound healing. Eastern Mediterranean Health Journal 2(2): 243-254
Harris, C. 1996: Dietary manipulation of cation-anion difference in dry cow diets. Feed Compounder 16(11): 27
Snodderly, D.M.; Shen, B.; Land, R.I.; Krinsky, N.I. 1997: Dietary manipulation of plasma carotenoid concentrations of squirrel monkeys (Saimiri sciureus). Journal of Nutrition 127(1): 122-129
Herber, S.M.; Van Elswyk, M.E. 1996: Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs. Poultry Science 75(12): 1501-1507
Buzina, R.; Stegnar, P.; Buzina-Suboticanec, K.; Horvat, M.; Petric, I.; Farley, T.M. 1995: Dietary mercury intake and human exposure in an Adriatic population. Science of the Total Environment 170(3): 199-208
van Straaten, H.W.; Blom, H.; Peeters, M.C.; Rousseau, A.M.; Cole, K.J.; Seller, M.J. 1995: Dietary methionine does not reduce penetrance in curly tail mice but causes a phenotype-specific decrease in embryonic growth. Journal of Nutrition 125(11): 2733-2740
Toborek, M.; Hennig, B. 1996: Dietary methionine imbalance, endothelial cell dysfunction and atherosclerosis. Nutrition Research 16(7): 1251-1266
House, W.A.; Van Campen, D.R.; Welch, R.M. 1997: Dietary methionine status and its relation to the bioavailability to rats of zinc in corn kernels with varying methionine content. Nutrition Research 17(1): 65-76
Briefel, R.R.; Sempos, C.T.; McDowell, M.A.; Chien, S.; Alaimo, K. 1997: Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. American Journal of Clinical Nutrition 65(4 Suppl): 1203s-1209s
Griffin, T.; Jones, J.; Stevens, D.; Henry, R.L. 1996: Dietary modifications in children with asthma. Australian Journal of Nutrition and Dietetics 53(2): 62-64
Cathcart, E.S.; Gonnerman, W.A.; Elliott Bryant, R.; Hajri, T.; Hayes, K.C. 1997: Dietary modulation of apolipoprotein serum amyloid A (apoSAA) metabolism and prevention of amyloidosis in aging C57BL/6J and SJL/J mice. Journal of Nutritional Biochemistry 8(6): 328-333
Marks, S.L.; Cook, A.K.; Griffey, S.; Kass, P.H.; Rogers, Q.R. 1997: Dietary modulation of methotrexate-induced enteritis in cats. American Journal of Veterinary Research 58(9): 989-996
Bagga, D.; Capone, S.; Wang, H.J.; Heber, D.; Lill, M.; Chap, L.; Glaspy, J.A. 1997: Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer. Journal of the National Cancer Institute 89(15): 1123-1131
Porta, E.A. 1997: Dietary modulation of oxidative stress in alcoholic liver disease in rats. Journal of Nutrition 127(5 Suppl): 912s-915s
Zhang, H.; German, J.B. 1996: Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates. Lipids 31(1): 19-25
Chaung HsoChi; Yu, I.T.; Chen ShenChun 1995: Dietary modulation on pulmonary prostanoids in neonatal pigs. Taiwan Journal of Veterinary Medicine and Animal Husbandry 65(2): 107-118
Li Jie; Xu ZhenYing 1995: Dietary molar phytic acid:zinc ratio as a determinant of zinc bioavailability in chickens. Acta Veterinaria et Zootechnica Sinica 26(1): 12-17
Rudel, L.L.; Sawyer, J.K. 1996: Dietary monounsaturated fat and the development of coronary artery atherosclerosis in African green monkeys. Nutrition, genetics, and heart disease: 161-176
Hubbard, N.E.; Socolich, R.J.; Erickson, K.L. 1996: Dietary myristic acid alters acylated proteins in activated murine macrophages. Journal of Nutrition 126(6): 1563-1570
Kozak, W.; Soszynski, D.; Rudolph, K.; Conn, C.A.; Kluger, M.J. 1997: Dietary n-3 fatty acids differentially affect sickness behavior in mice during local and systemic inflammation. American Journal of Physiology 272(4 Part 2): R1298-R1307
De Angelis, R.C.; Terra, I.C.; Scialfa, J.H.; Klemps, I. 1996: Dietary nitrite and scavenger antioxidants trace elements. International Journal of Food Sciences and Nutrition 47(1): 23-26
Bortolussi, G.; Ternouth, J.H.; Mcmeniman, N.P. 1996: Dietary nitrogen and phosphorus depletion in cattle and their effects on liveweight gain, blood metabolite concentrations and phosphorus kinetics. Journal of Agricultural Science 126(4): 493-501
Wiseman, S.A.; Mathot, J.N.; de Fouw, N.J.; Tijburg, L.B. 1996: Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Atherosclerosis 120(1-2): 15-23
Ameho, C.K.; Adjei, A.A.; Yamauchi, K.; Asato, L.; Kakinohana, S.; Kulkarni, A.D.; Hiroi, Y.; Yamamoto, S. 1997: Dietary nucleoside-nucleotide mixture aggravates nasal allergic responses induced by toluene diisocyanate in mice. Nutrition Research 17(10): 1597-1605
Adjei, Andrew A.; Yamauchi, Keiko; Al Mansouri, Hana M.S.H.; Chan, Yin Ching; Kulkarni, Anil D.; Konnishi, Mutsumi; Yamamoto, Shigeru 1996: Dietary nucleosides and nucleotides improve cell-mediated immunity in mice. Journal of Nutritional Immunology 4(4): 23-35
Martínez-Augustin, O.; Boza, J.J.; Del Pino, J.I.; Lucena, J.; Martínez-Valverde, A.; Gil, A. 1997: Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonates. Biology of the Neonate 71(4): 215-223
Jackson, C.D.; Weis, C.; Miller, B.J.; James, S.J. 1997: Dietary nucleotides: effects on cell proliferation following partial hepatectomy in rats fed NIH-31, AIN-76A, or folate/methyl-deficient diets. Journal of Nutrition 127(5 Suppl): 834s-837s
Hillman, D. 1996: Dietary nutrient allowances for dairy cattle. Feedstuffs 68(30): 54...65
Kuhnlein, H.V.; Soueida, R.; Receveur, O. 1996: Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age. Journal of the American Dietetic Association 96(2): 155-162
Leng, G.C.; Horrobin, D.F.; Smith, F.B.; Ells, K.; Morse Fisher, N.; Fowkes, F.G.R. 1997: Dietary nutrients and plasma n-3, n-6, saturated and monounsaturated fatty acids. Journal of Nutritional and Environmental Medicine 7(2): 91-100
Cherian, G.; Wolfe, F.W.; Sim, J.S. 1996: Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability. Poultry Science 75(3): 423-431
Kok, N.; Roberfroid, M.; Delzenne, N. 1996: Dietary oligofructose modifies the impact of fructose on hepatic triacylglycerol metabolism. Metabolism, Clinical and Experimental 45(12): 1547-1550
Kingery, J.; Mosley, J.; Bordwell, K. 1996: Dietary overlap among cattle and cervids in northern Idaho forests. Journal of range management 49(1): 8-15
Wolfe, A.; Whelan, J.; Hayden, T.J. 1996: Dietary overlap between the Irish mountain hare Lepus timidus hibernicus and the rabbit Oryctolagus cuniculus on coastal grassland. Biology and Environment 96B(2): 89-95
Heroldova, M. 1996: Dietary overlap of three ungulate species in the Palava Biosphere Reserve. Forest Ecology and Management 88(1-2): 139-142
Hochgraf, E.; Mokady, S.; Cogan, U. 1997: Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity. Journal of Nutrition 127(5): 681-686
Ahmed, F.; Khandaker, M.A.I. 1997: Dietary pattern and nutritional status of Bangladeshi manual workers (rickshaw pullers). International Journal of Food Sciences and Nutrition 48(5): 285-291
Ge, K. 1995: Dietary pattern and physical development in China-- based on the 1992 national nutrition survey. Asia Pacific Journal of Clinical Nutrition 4(Suppl): 19-23
Yang, W.; Read, M. 1996: Dietary pattern changes of Asian immigrants. Nutrition Research 16(8): 1277-1293
Mendoza, I.T.jada, E., S.D.; Sanchez, M.; Solomons, N. 1996: Dietary pattern of pre-school children during diarrhea in a coffee-growing area of rural Guatemala. Ecology of food and nutrition 5(1): 25-41
Wahab, S.N.; Sakode, A.M. 1994: Dietary pattern of pregnant women attending U.H.C., Nagpur. Indian Journal of Nutrition and Dietetics 31(6): 177-180
Watt, R.G.; Sheiham, A. 1996: Dietary patterns and changes in inner city adolescents. Journal of Human Nutrition and Dietetics 9(6): 451-461
Omori, K.; Greksa, L.P. 1996: Dietary patterns and dietary adequacy of highland Pwo and Sgaw Karen of northwest Thailand. Ecology of Food and Nutrition 35(3): 219-235
Nolan, C.C.; Gray-Donald, K.; Shatenstein, B.; O'Loughlin, J. 1995: Dietary patterns leading to high fat intake. Canadian Journal of Public Health 86(6): 389-391
Roth, S.; Knorr, C.; Lindroth, R.L. 1997: Dietary phenolics affects performance of the gypsy moth (Lepidoptera: Lymantriidae) and its parasitoid Cotesia melanoscela (Hymenoptera: Braconidae). Environmental Entomology 26(3): 668-671
Camara, M.R.; Coutteau, P.; Sorgeloos, P. 1997: Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate. Aquaculture Nutrition 3(1): 39-47
Asgard, T.; Shearer, K.D. 1997: Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L. Aquaculture Nutrition 3(1): 17-23
Dougall, D.S.; IIi, L.C.rry Woods; Douglass, L.W.; Soares, J.H. 1996: Dietary phosphorus requirement of juvenile striped bass Morone saxatilis. Journal of the World Aquaculture Society 27(1): 82-91
Kurzer, M.S.; Xu, X. 1997: Dietary phytoestrogens. Annual Review of Nutrition 17: 353-381
Wiseman, H. 1997: Dietary phytoestrogens: disease prevention versus potential hazards. Nutrition and Food Science 1: 32-38
Pryme, I.F.; Pusztai, A.J.; Grant, G.; Bardocz, S. 1996: Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice. Cancer Letters 103(2): 151-155
Jones, P.J.; MacDougall, D.E.; Ntanios, F.; Vanstone, C.A. 1997: Dietary phytosterols as cholesterol-lowering agents in humans. Canadian Journal of Physiology and Pharmacology 75(3): 217-227
James, M.J.; Cleland, L.G. 1996: Dietary polyunsaturated fats and inflammation. Proceedings of the Nutrition Society of Australia 20: 71-77
Jump, D.B.; Clarke, S.D.; Thelen, A.; Liimatta, M.; Ren, B.; Badin, M. 1996: Dietary polyunsaturated fatty acid regulation of gene transcription. Progress in Lipid Research 35(3): 227-241
Christon, R.; Haloui, R.B.; Durand, G. 1995: Dietary polyunsaturated fatty acids and aging modulate glutathione-related antioxidants in rat liver. Journal of Nutrition 125(12): 3062-3070
Turek, J.J.; Schoenlein, I.A.; Watkins, B.A.; Van Alstine, W.G.; Clark, L.K.; Knox, K. 1996: Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection. Journal of Nutrition 126(6): 1541-1548
Garrido, A.; Valenzuela, A. 1995: Dietary polyunsaturated fatty acids, and tissue oxidative stress: the effect of d,l- alpha -tocopherol. Ciencia e Cultura Sao Paulo 47(5/6): 363-368
Nenseter, M.S.; Drevon, C.A. 1996: Dietary polyunsaturates and peroxidation of low density lipoprotein. Current Opinion in Lipidology 7(1): 8-13
Hooge, D.M.; Cummings, K.R. 1996: Dietary potassium requirements and supplements for sows need adjusting. Feedstuffs 68(13): 12-16, 19
Simmons, D.; Williams, R. 1997: Dietary practices among Europeans and different South Asian groups in Coventry. British Journal of Nutrition 78(1): 5-14
Peters, E.M.; Goetzsche, J.M. 1997: Dietary practices of South African ultradistance runners. International Journal of Sport Nutrition 7(2): 80-103
Grimes, J.L.; Maurice, D.V.; Lightsey, S.F.; Gaylord, T.G. 1996: Dietary prilled fat and layer chicken performance and egg composition. Poultry Science 75(2): 250-253
Caperle, M.; Maiani, G.; Azzini, E.; Conti, E.M.; Raguzzini, A.; Ramazzotti, V.; Crespi, M. 1996: Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 5(3): 197-206
Davis, A.J.; Austic, R.E. 1997: Dietary protein and amino acid levels alter threonine dehydrogenase activity in hepatic mitochondria of Gallus domesticus. Journal of Nutrition 127(5): 738-744
Sticker, L.S.; Thompson, D.L.; Bunting, L.D.; Fernandez, J.M. 1996: Dietary protein and energy restriction in mares: rapid changes in plasma metabolite and hormone concentrations during dietary alteration. Journal of Animal Science 74(6): 1326-1335
Tomlinson, A.; Powers, W.; Van-Horn, H.; Nordstedt, R.; Wilcox, C. 1996: Dietary protein effects on nitrogen excretion and manure characteristics of lactating cows. Transactions of the ASAE 39(4): 1441-1448
Xiong, Y.L.; Decker, E.A.; Blanchard, S.P.; Crum, A.D.; Shantha, N.C.; Webster, C.D.; Tiu, L.G.; Tidwell, J.H. 1996: Dietary protein level has minimal effect on flesh quality of frozen stored sunshine bass, Morone chrysops x M. saxatilis. Journal of Applied Aquaculture 6(1): 47-63
Osada, K.; Kodama, T.; Minehira, K.; Yamada, K.; Sugano, M. 1996: Dietary protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats. Journal of Nutrition 126(6): 1635-1643
Boulanouar, B.; Ahmed, M.; Klopfenstein, T.; Brink, D.; Kinder, J. 1995: Dietary protein or energy restriction influences age and weight at puberty in ewe lambs. Animal Reproduction Science 40(3): 229-238
Lemon, Peter, W.R. 1997: Dietary protein requirements in athletes. Journal of Nutritional Biochemistry 8(2): 52-60
Broadway, R.M. 1996: Dietary proteinase inhibitors alter complement of midgut proteases. Archives of Insect Biochemistry and Physiology 32(1): 39-53
Steijns, J. 1996: Dietary proteins as the source of new health promoting bio-active peptides with special attention to glutamine peptide. Food Tech Europe 3(1): 80-84
Manach, C.; Texier, O.; Regerat, F.; Agullo, G.; Demigne, C.; Remesy, C. 1996: Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetin. Journal of Nutritional Biochemistry 7(7): 375-380
Boivin, A.; Deshaies, Y. 1995: Dietary rat models in which the development of hypertriglyceridemia and that of insulin resistance are dissociated. Metabolism, Clinical and Experimental 44(12): 1540-1547
Heijnen, M.L.; van den Berg, G.J.; Beynen, A.C. 1996: Dietary raw versus retrograded resistant starch enhances apparent but not true magnesium absorption in rats. Journal of Nutrition 126(9): 2253-2259
Wahlqvist, M.L. 1995: Dietary recommendations and guidelines which take into account maintenance, prevention and survival. Asia Pacific Journal of Clinical Nutrition 4(Suppl): 1-6
Vanderveen, J.E. 1996: Dietary recommendations for lipids and measures designed to facilitate implementation. Food lipids and health: 1-18
Adam, O. 1996: Dietary regimen in rheumatoid arthritis. Aktuelle Ernahrungsmedizin 21(6): 333-339
David, T.J.; Patel, L.; Ewing, C.I.; Stanton, R.H. 1997: Dietary regimens for atopic dermatitis in childhood. Journal of the Royal Society of Medicine 90(Suppl): 9-14
LeBoeuf, R.C.; Kirk, E.A. 1996: Dietary regulation of plasma lipid concentrations in the mouse. Nutrition, genetics, and heart disease: 316-330
Taufiq, S.; Collins, J.F.; Meaney, J.; Ghishan, F.K. 1997: Dietary regulation of the renal sodium-phosphate (Na+/Pi) transporter during early ontogeny in the rat. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 215(3): 281-289
Poulon, B.; Lefebvre, G. 1996: Dietary relationships of migrant and resident birds from a humid forest in central Panama. Auk 113(2): 277-287
Murthy, HS.; Varghese, TJ. 1997: Dietary requirements of juveniles of the Indian major carp, Labeo rohita, for the essential amino acid lysine. Israeli Journal of Aquaculture Bamidgeh 49(1): 19-24
Murthy, H.S.; Varghese, T.J. 1996: Dietary requirements of the Indian major carp, Labeo rohita (Hamilton), for total aromatic amino acids. Israeli Journal of Aquaculture 48(2): 78-83
Nuñez, M.C.; Bueno, J.D.; Ayudarte, M.V.; Almendros, A.; Ríos, A.; Suárez, M.D.; Gil, A. 1996: Dietary restriction induces biochemical and morphometric changes in the small intestine of nursing piglets. Journal of Nutrition 126(4): 933-944
Aspnes, L.E.; Kim, M.J.; Weindruch, R. 1997: Dietary restriction, aging and disease prevention: a discussion of human application. Topics in Clinical Nutrition 12(3): 76-83
An, B.K.; Nishiyama, H.; Tanaka, K.; Ohtani, S.; Iwata, T.; Tsutsumi, K.; Kasai, M. 1997: Dietary safflower phospholipid reduces liver lipids in laying hens. Poultry science 76(5): 689-695
Schiffl, H.; Küchle, C.; Lang, S. 1996: Dietary salt, intracellular ion homeostasis and hypertension secondary to early-stage kidney disease. Mineral and Electrolyte Metabolism 22(1-3): 178-181
Liu, Y.; Longmore, R.B. 1997: Dietary sandalwood seed oil modifies fatty acid composition of mouse adipose tissue, brain, and liver. Lipids 32(9): 965-969
O.R.again, P.J.; Schwartz, J. 1995: Dietary selection and foraging strategies of animals on rangeland. Coping with spatial and temporal variability. Recent developments in the nutrition of herbivores: Proceedings of the 4th International Symposium, Clermont Ferrand, France, September 11-15, 1995: 407-423
Ciappellano, S.; Erba, D.; Bermano, G.; Simonetti, P.; Testolin, G. 1996: Dietary selenium intake and selenoproteins in rat plasma. Annals of Nutrition and Metabolism 40(5): 296-302
Weiss, S.L.; Evenson, J.K.; Thompson, K.M.; Sunde, R.A. 1997: Dietary selenium regulation of glutathione peroxidase mRNA and other selenium-dependent parameters in male rats. Journal of Nutritional Biochemistry 8(2): 85-91
Fleet, J.C. 1997: Dietary selenium repletion may reduce cancer incidence in people at high risk who live in areas with low soil selenium. Nutrition reviews 55(7): 277-279
Sewón, L.A.; Mäkinen, K.K. 1996: Dietary shifts may explain the incidence of periodontitis in industrialized countries. Medical Hypotheses 46(3): 269-275
Matsui, T.; Kawakita, Y.; Yano, H. 1997: Dietary skim milk powder increases ionized calcium in the small intestine of piglets compared to dietary defatted soybean flour. Journal of Nutrition 127(7): 1357-1361
Tian, H.G.; Hu, G.; Dong, Q.N.; Yang, X.L.; Nan, Y.; Pietinen, P.; Nissinen, A. 1996: Dietary sodium and potassium, socioeconomic status and blood pressure in a Chinese population. Appetite 26(3): 235-246
Tobian, L. 1997: Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals. American Journal of Clinical Nutrition 65(2 Suppl): 606s-611s
Kirby, R.F.; Page, W.V.; Johnson, A.K.; Robillard, J.E. 1996: Dietary sodium effects on renin and angiotensinogen gene expression in preweanling WKY and SHR. American Journal of Physiology 271(5 Pt 2): R1439-R1446
Luetkemeier, M.J. 1995: Dietary sodium intake and changes in plasma volume during short-term exercise training. International Journal of Sports Medicine 16(7): 435-438
Kumanyika, S.K.; Cutler, J.A. 1997: Dietary sodium reduction: is there cause for concern?. Journal of the American College of Nutrition 16(3): 192-203
Moynihan, P.; Adamson, A.; Rugg-Gunn, A.; Appleton, D.; Butler, T. 1996: Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents. British Journal of Nutrition 75(3): 495-505
Wagner, J.D.; Cefalu, W.T.; Anthony, M.S.; Litwak, K.N.; Zhang, L.; Clarkson, T.B. 1997: Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys. Metabolism, Clinical and Experimental 46(6): 698-705
Kim, S.W.; Morris, J.G.; Rogers, Q.R. 1995: Dietary soybean protein decreases plasma taurine in cats. Journal of Nutrition 125(11): 2831-2837
Iritani, N.; Sugimoto, T.; Fukuda, H.; Komiya, M.; Ikeda, H. 1997: Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low. Journal of Nutrition 127(6): 1077-1083
Arjmandi, B.H.; Alekel, L.; Hollis, B.W.; Amin, D.; Stacewicz-Sapuntzakis, M.; Guo, P.; Kukreja, S.C. 1996: Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis. Journal of Nutrition 126(1): 161-167
Hoffman, R.M.; Kronfeld, D.S.; Lawrence, L.A.; Cooper, W.L.; Dascanio, J.J.; Harris, P.A. 1996: Dietary starch and sugar versus fat and fiber: growth and development of foals. Pferdeheilkunde 12(3): 313-316
Hassel, C.A.; Mensing, E.A.; Gallaher, D.D. 1997: Dietary stearic acid reduces plasma and hepatic cholesterol concentrations without increasing bile acid excretion in cholesterol-fed hamsters. Journal of Nutrition 127(6): 1148-1155
Romieu, I.; Hernandez-Avila, M.; Rivera, J.A.; Ruel, M.T.; Parra, S. 1997: Dietary studies in countries experiencing a health transition: Mexico and Central America. American Journal of Clinical Nutrition 65(4 Suppl): 1159S-1165S
Nicklas, T.A. 1995: Dietary studies of children and young adults (1973-1988): the Bogalusa Heart Study. American Journal of the Medical Sciences 310(Suppl): S101-S108
Frémont, L.; Gozzelino, M.T. 1996: Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity. Lipids 31(8): 871-878
McNamara, S.H. 1997: Dietary supplement legislation enhances opportunities to market nutraceutical-type products. Journal of Nutraceuticals, Functional and Medical Foods 1(1): 47-59
Buddington, R.K.; Williams, C.H.; Chen, S.C.; Witherly, S.A. 1996: Dietary supplement of neosugar alters the fecal flora and decreases activities of some reductive enzymes in human subjects. American Journal of Clinical Nutrition 63(5): 709-716
Hoare, S.; Poppitt, S.D.; Prentice, A.M.; Weaver, L.T. 1996: Dietary supplementation and rapid catch-up growth after acute diarrhoea in childhood. British Journal of Nutrition 76(4): 479-490
Sukumar, P.; Loo, A.; Magur, E.; Nandi, J.; Oler, A.; Levine, R.A. 1997: Dietary supplementation of nucleotides and arginine promotes healing of small bowel ulcers in experimental ulcerative ileitis. Digestive Diseases and Sciences 42(7): 1530-1536
Heys, S.D.; Segar, A.; Payne, S.; Bruce, D.M.; Kernohan, N.; Eremin, O. 1997: Dietary supplementation with L-arginine: modulation of tumour-infiltrating lymphocytes in patients with colorectal cancer. British Journal of Surgery 84(2): 238-241
Phalguni Nandi; Geeta Talukder; Archana Sharma 1997: Dietary supplementation with leaf extract of Beta vulgaris L. var. benghalensis Hort. in modifying cytotoxicity of lead subacetate in mouse in vivo. Phytotherapy Research 11(4): 273-276
Suarez, A.; Faus, M.J.; Gil, A. 1996: Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation. Journal of Nutritional Biochemistry 7(5): 252-260
Byers, T.; Serdula, M.; Kuester, S.; Mendlein, J.; Ballew, C.; McPherson, R.S. 1997: Dietary surveillance for states and communities. American Journal of Clinical Nutrition 65(4 Suppl): 1210s-1214s
Koide, K. 1997: Dietary therapy for dialysis patients. Asian Medical Journal 40(1): 22-27
Valentine, B.A.; Reynolds, A.J.; Ducharme, N.G.; Hackett, R.P.; Hintz, H.F.; Petrone, K.S.; Carlson, M.D.; Barnes, B.; Mountan, P.C. 1997: Dietary therapy of equine polysaccharide storage myopathy. Equine Practice 19(3): 30-37
Roth-Maier, D.A.; Trübswetter, N.; Stangl, G.I.; Kirchgessner, M. 1997: Dietary thiamin supply during lactation influences thiamin status in lactating rats and their offspring and the thiamin level in milk. Zeitschrift für Ernahrungswissenschaft 36(2): 169-175
Zock, P.L.; Mensink, R.P. 1996: Dietary trans-fatty acids and serum lipoproteins in humans. Current Opinion in Lipidology 7(1): 34-37
Khosla, P.; Hayes, K.C. 1996: Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence. Journal of the American College of Nutrition 15(4): 325-339
Innis, S.M.; Dyer, R.; Quinlan, P.T.; Diersen-Schade, D. 1996: Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets. Lipids 31(5): 497-505
Murthy, H.S.; Varghese, T.J. 1997: Dietary tryptophan requirement for the growth of rohu, Labeo rohita. Journal of Applied Aquaculture 7(2): 71-79
Körtzinger, I.; Bierwag, A.; Mast, M.; Müller, M.J. 1997: Dietary underreporting: validity of dietary measurements of energy intake using a 7-day dietary record and a diet history in non-obese subjects. Annals of Nutrition and Metabolism 41(1): 37-44
Dabrowska, H.; Fisher, S.W.; Dabrowski, K.; Staubus, A.E. 1996: Dietary uptake efficiency of HCBP in channel catfish: the effect of fish contaminant body burden. Environmental Toxicology and Chemistry 15(5): 746-749
Murphy, M.R.; Geijsel, A.W.; Hall, E.C.; Shanks, R.D. 1997: Dietary variety via sweetening and voluntary feed intake of lactating dairy cows. Journal of Dairy Science 80(5): 894-897
Bettger, W.J.; Blackadar, C.B. 1997: Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver. Lipids 32(1): 51-55
Smith, K.L.; Hogan, J.S.; Weiss, W.P. 1997: Dietary vitamin E and selenium affect mastitis and milk quality. Journal of Animal Science 75(6): 1659-1665
Rücker, M.; Finckh, B.; Kohlschütter, A.; Menger, M.D.; Vollmar, B. 1997: Dietary vitamin E does not protect from endotoxin-induced hepatic microvascular dysfunction. Cellular and Molecular Life Sciences: Cmls 53(4): 294-302
Hassapidou, M.; Kafatos, A.; Manoukas, G. 1996: Dietary vitamin e intake and plasma tocopherol levels of a group of adolescents from Spili, Crete. International Journal of Food Sciences and Nutrition 47(5): 365-368
Manabe, A.; Cheng, C.C.; Egashira, Y.; Ohta, T.; Sanada, H. 1996: Dietary wheat gluten alleviates the elevation of serum transaminase activities in D-galactosamine-injected rats. Journal of Nutritional Science and Vitaminology 42(2): 121-132
Mattila, P.T.; Svanberg, M.J.; Mäkinen, K.K.; Knuuttila, M.L. 1996: Dietary xylitol, sorbitol and D-mannitol but not erythritol retard bone resorption in rats. Journal of Nutrition 126(7): 1865-1870
Eder, K.; Kirchgessner, M. 1996: Dietary zinc deficiency and fatty acid metabolism in rats. Nutrition Research 16(7): 1179-1189
Mcallister, T.A.; Okine, E.K.; Mathison, G.W.; Cheng, K.J. 1996: Dietary, environmental and microbiological aspects of methane production in ruminants. Canadian Journal of Animal Science 76(2): 231-243
Destefanis, G.; Brugiapaglia, A. 1996: Dietetic and nutritional importance of rabbit meat. Rivista di Coniglicoltura 33(10): 38-45
Billeaud, C.; Roturier, M.N. 1997: Dietetics and pregnancy: practical aspects. Archives de Pediatrie 4(Suppl 2): 141S-145S
Tapsell, L. 1997: Dietetics as everyday practice: an approach to research. Australian Journal of Nutrition and Dietetics 54(2): 82-87
Zentek, J. 1996: Dietetics in dogs and cats with neoplastic disorders. Kleintierpraxis 41(8): 571-583
Schuurkamp, G.J.; Kereu, R.K.; Bulungol, P.K.; Kawereng, A.; Spicer, P.E. 1994: Diethylcarbamazine in the control of bancroftian filariasis in the Ok Tedi area of Papua New Guinea: phase 2--annual single-dose treatment. Papua and New Guinea Medical Journal 37(2): 65-81
Kitchen, L.W. 1996: Diethylcarbamazine treatment of feline leukemia virus-infected cats. Veterinary Immunology and Immunopathology 53(1-2): 191-192
Eves, A. 1996: Dieting - are nutritional requirements satisfied?. Nutrition and Food Science 1: 24-31
Blissett, J.; Lysons, A.; Norman, P. 1996: Dieting behaviour and views of young children in Wales. Health Education Journal 55(1): 101-107
Arensberg, M.B.; Schiller, M.R. 1996: Dietitians in home care: a survey of current practice. Journal of the American Dietetic Association 96(4): 347-353
Koerner, C.B.; Sampson, H.A. 1996: Diets and nutrition. Food allergy: adverse reactions to food and food additives (Ed. 2): 461-484
Mazur, A.; Nassir, F.; Gueux, E.; Moundras, C.; Bellanger, J.; Grolier, P.; Rock, E.; Rayssiguier, Y. 1996: Diets deficient in selenium and vitamin E affect plasma lipoprotein and apolipoprotein concentrations in the rat. British Journal of Nutrition 76(6): 899-907
Allen, P.C.; Danforth, H.D.; Levander, O.A. 1996: Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenella. Poultry Science 75(2): 179-185
Serra, A.B.; Serra, S.D.; Serra, F.B.; Domingo, I.J.; Cruz, L.C.; Fujihara, T. 1994: Diets of Philippine indigenous sheep and goats grazed in common pasture. Sustainable animal production and the environment Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994 Volume 3: poster papers: 87-88
Mcclure, M.F.; Smith, N.S.; Shaw, W.W. 1995: Diets of coyotes near the boundary of Saguaro National Monument and Tucson, Arizona. Southwestern Naturalist 40(1): 101-104
Grandjean, A.C. 1997: Diets of elite athletes: has the discipline of sports nutrition made an impact?. Journal of Nutrition 127(5 Suppl): 874s-877s
Maisels, F.; Gautier Hion, A.; Gautier, J.P. 1994: Diets of two sympatric colobines in Zaire: more evidence on seed-eating in forests on poor soils. International Journal of Primatology 15(5): 681-701
Andriamampandry, M.D.; Leray, C.; Gutbier, G.; Freund, M.; Cassel, D.; Cazenave, J.P.; Gachet, C. 1996: Diets rich in saturated n-9 and n-3 fatty acids differentially affect the fatty acid composition of phospholipids and function of rat platelets. Platelets 7(5-6): 269-276
Liguori, R.; Pattini, D.; Pezza, A. 1997: Difenoconazole: new triazole fungicide. Informatore Fitopatologico 47(3): 45-48
Ruiz, T.E.; Crespo, G.; Sistachs, M.; Bernal, G.; Diaz, L.E. 1993: Differed intercropped temporary crops after star grass planting. 1. Sorghum (Sorghum bicolor). Cuban Journal of Agricultural Science 27(1): 103-107
Ruiz, T.E.; Crespo, G.; Sistachs, M. 1994: Differed temporary crop intercropping in a star grass grassland. II. Dolichos (Lablab purpureus). Cuban Journal of Agricultural Science 28(2): 207-212
Chun, J.C.; Kim, S.E.; Park, N.I. 1996: Difference in early growth of Echinochloa species and the differential susceptibility to herbicides. Korean Journal of Weed Science 16(3): 194-199
Deng Fan; Usui, K.; Shim IeSung; Kobayashi, K.; Ishizuka, K. 1996: Difference in glutathione content, glutathione S-transferase activity and GS-pretilachlor content between rice and early watergrass seedlings. Weed Research, Japan 41(4): 295-301
Molinari, S. 1995: Difference in isoperoxidase activities of tomato roots susceptible and resistant to root-knot nematodes. Nematologia Mediterranea 23(2): 271-281
Park, K.J.; Lee, Y.K. 1996: Difference in morphological and quality characteristics of mulberry fruit by ploidy levels of mulberry tree. RDA Journal of Agricultural Science Biotechnology 38(1): 307-317
Zeng FuHua; Wang RongChen; Wu YueXuan; Luo ZeMin 1996: Difference in nitrogen metabolism between two hybrid rice combinations during the later stages of growth. Acta Agronomica Sinica 22(2): 161-166
Moriwaki, J.; Mizuno, A.; Sato, M.; Kadota, I.; Nishiyama, K. 1996: Difference in production of coronatine on potato tuber tissue and in liquid culture by Pseudomonas syringae pv. glycinea. Annals of the Phytopathological Society of Japan 62(5): 544-547
Fujita, M.; Harada, K.; Yamashiro, H.; Kubota, H.; Yamamoto, S. 1996: Difference in profiles of circulating lipoproteins and thyroid hormones in milking cows between the autumn and the summer. Animal Science and Technology 67(6): 519-525
Liu, K.L.; Lung, F.W. 1996: Difference in prolaction response of schizophrenic patients to equivalent doses of haloperidol, remoxipride and sulpiride. Kaohsiung Journal of Medical Sciences 12(12): 685-690
Song, J.Q.; Fujiyama, H. 1996: Difference in response of rice and tomato subjected to sodium salinization to the addition of calcium. Soil Science and Plant Nutrition 42(3): 503-510
Sone, S.; Hattori, Y.; Tsuboi, S.I.; Otsu, Y. 1995: Difference in susceptibility to imidacloprid of the populations of the small brown planthopper, Laodelphax striatellus Fallen, from various localities in Japan. Journal of Pesticide Science 20(4): 541-543
Kuk, Y.I.; Guh, J.O.; Chon, S.U. 1997: Difference of classification, growth and herbicidal tolerance in collected weedy rice (Oryza sativa). Korean Journal of Weed Science 17(1): 31-43
Yamagata, M.; Nakagawa, K.; Ae, N. 1997: Difference of protease activity between crops in rhizosphere. Japanese Journal of Soil Science and Plant Nutrition 68(3): 295-300
Sakamoto, T.; Wakamiya, N.; Tochikura, A.; Tsuchie, H.; Kurimura, T. 1997: Difference of virus populations in HIV carriers in relation to AZT treatment. International Journal of Std and Aids 8(6): 378-381
Cano, M.P.; Ancos, B. de; Matallana, M.C.; Camara, M.; Reglero, G.; Tabera, J. 1997: Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics. Food Chemistry 59(3): 411-419
Fujii, M. 1994: Differences among cultivars and fertilizer levels in leaf temperature of rice under water stress using the slope system. Report of the Tokai Branch of the Crop Science Society of Japan 118: 5-6
Rodriguez, R.W.; Bockus, W.W. 1996: Differences among isolates of Pyrenophora tritici-repentis in production of conidia on wheat leaves. Plant Disease 80(5): 478-483
Graham, P.H.; Sadowsky, M.J.; Tighe, S.W.; Thompson, J.A.; Date, R.A.; Howieson, J.G.; Thomas, R. 1995: Differences among strains of Bradyrhizobium in fatty acid-methyl ester analysis. Canadian Journal of Microbiology 41(11): 1038-1042
Park HyunSook; Park InHo; Moon ByoungYong; Lee ChinBum; Lee ChoonHwan 1995: Differences among three rice cultivars during chilling stress and subsequent recovery period. Photosynthesis: from light to biosphere Volume IV Proceedings of the Xth International Photosynthesis Congress, Montpellier, France, 20-25 August 1995: 813-816
Myers, N.B.; Wormstall, E.; Hansen, T.H. 1996: Differences among various class I molecules in competition for beta2m in vivo. Immunogenetics 43(6): 384-387
Niklas, K.J. 1996: Differences between Acer saccharum leaves from open and wind-protected sites. Annals of botany 78(1): 61-66
Zijlstra, C.; Lever, A.E.M.; Uenk, B.J.; Silfhout, C.H. van 1995: Differences between ITS regions of isolates of root-knot nematodes Meloidogyne hapla and M. chitwoodi. Phytopathology 85(10): 1231-1237
Sun, J.; Foy, C.L. 1996: Differences between Silwet L-77 and its blends in physical-chemical properties and herbicidal enhancement of two sulfonylureas in four weed species. Proceedings of the second international weed control congress, Copenhagen, Denmark, 25-28 June 1996: Volumes 1-4: 917-924
Bleumink-Pluym, N.M.; ter Laak, E.A.; Houwers, D.J.; van der Zeijst, B.A. 1996: Differences between Taylorella equigenitalis strains in their invasion of and replication in cultured cells. Clinical and Diagnostic Laboratory Immunology 3(1): 47-50
Langseth, W.; Elen, O. 1996: Differences between barley, oats and wheat in the occurrence of deoxynivalenol and other trichothecenes in Norwegian grain. Journal of Phytopathology (Berlin) 144(3): 113-118
Ready, R.C.; Buzby, J.C.; Hu, D. 1996: Differences between continuous and discrete contingent value estimates. Land Economics 72(3): 397-411
Maierl, J. 1997: Differences between dogs and cats in the renal pelvic epithelium. Histology and scanning electron microscopy. Clinical implications. Wiener Tierärztliche Monatsschrift 84(7): 199-203
Hoff, C.C.; Coates, T.J.; Barrett, D.C.; Collette, L.; Ekstrand, M. 1996: Differences between gay men in primary relationships and single men: implications for prevention. Aids Education and Prevention: Official Publication of the International Society for Aids Education 8(6): 546-559
Kazmierczak, Richard, F.Jr 1996: Differences between landowner and producer support for the Louisiana boll weevil eradication program. Journal of Agricultural Entomology 13(4): 375-391
Mishra, S.; Tomer, O.S.; Kalm, E. 1996: Differences between muzzle characteristics of Bos indicus, Bos taurus and their crossbred cattle. Indian Journal of Dairy Science 49(8): 489-493
Pohl, P.; Cleenwerck, I.; Imberechts, H.; Jacquemin, E.; Marin, M.; China, B.; Mainil, J. 1997: Differences between pathotypes and serogroups of verotoxin producing Escherichia coli strains (VTEC) isolated from diarrhoeic or healthy calves. Annales de Medecine Veterinaire 141(2): 155..159
Williams, C.E.; Grotewold, E. 1997: Differences between plant and animal Myb domains are fundamental for DNA binding activity, and chimeric Myb domains have novel DNA binding specificities. Journal of Biological Chemistry 272(1): 563-571
Pekarik, S.; Baca, J.; Taliga, F.; Dvorak, M. 1997: Differences between receipts and profits from grape production. Vinohrad Bratislava 35(4): 79-80
Wilman, D.; Gao, Y.; Altimimi, M.A.K. 1996: Differences between related grasses, times of year and plant parts in digestibility and chemical composition. Journal of Agricultural Science 127(3): 311-318
X.Z.engJin; Chen WenFu; Zhang LongBu; Peng YingCai; Zhang JunGuo 1996: Differences between rice types in vascular bundles and their inheritance. Acta Agronomica Sinica 22(2): 167-172
Sawamura, N.; Ajiro, K.; Kobara, R.; Kai, H.; Azuma, M. 1995: Differences between the strains or sexes in various isozymes of the yellow-spotted longicorn beetle, Psacothea hilaris (Pascoe) (Coleoptera: Cerambycidae). Bulletin of the Faculty of Agriculture, Tottori University 48: 1-7
Jiang Xiaocheng, Yang Xiaoquan; Fu Jiarui; He Junxian 1996: Differences between the water status in orthodox seeds and that in recalcitrant seeds. Acta Scientiarum Naturalium Universitatis Normalis Hunanensis 19(3): 54-58
Wijesundera, R.L.C.; Kulatunga, S.M. 1993: Differences between three Poria hypolateritia isolates in Sri Lanka. Journal of the National Science Council of Sri Lanka 21(2): 227-233
McKercher, B. 1996: Differences between tourism and recreation in parks. Annals of Tourism Research 23(3): 563-575
Mtengeti, E.J.; Wilman, D.; Moseley, G. 1996: Differences between twelve forage species in physical breakdown when eaten. Journal of Agricultural Science 126(3): 287-293
Jin Bo; Dong HuiRu 1995: Differences between various-maturity seeds of Cucurbita ficifolia and their germinative characteristic in germination. Acta Agriculturae Shanghai 11(2): 77-80
Horst, W.J.; Abdou, M.; Wiesler, F. 1996: Differences between wheat cultivars in acquisition and utilization of phosphorus. Zeitschrift fuer Pflanzenernaehrung und Bodenkunde 159(2): 155-161
Aronen, T.; Haggman, H. 1995: Differences in Agrobacterium infections in silver birch and Scots pine. European Journal of Forest Pathology 25(4): 197-213
Reyna-López, G.E.; Simpson, J.; Ruiz-Herrera, J. 1997: Differences in DNA methylation patterns are detectable during the dimorphic transition of fungi by amplification of restriction polymorphisms. Molecular and general genetics: MGG 253(6): 703-710
Monetti, L.N.; Fernandez, N.A. 1996: Differences in European red mite infestation (Panonychus ulmi) in three apple tree varieties of a sprayed apple orchard. Acarologia 37(3): 181-187
Ernst, G.H.; Zambrano, F.; Pinzon, G.; Mosos, Y. 1996: Differences in Heliothis virescens resistance development after laboratory selection with profenofos, thiodicarb and cypermethrin. 1996 Proceedings Beltwide Cotton Conferences Nashville TN USA January 9-12, 1996: 2: 1069-1071
Marcovina, S.M.; Albers, J.J.; Wijsman, E.; Zhang, Z.; Chapman, N.H.; Kennedy, H. 1996: Differences in Lp[a] concentrations and apo[a] polymorphs between black and white Americans. Journal of Lipid Research 37(12): 2569-2585
Sheng YingPing; Podila, G.K.; Karnosky, D.F. 1997: Differences in O3-induced superoxide dismutase and glutathione antioxidant expression in O3 tolerant and sensitive trembling aspen (Populus tremuloides Michx.) clones. Forest Genetics 4(1): 25-33
Kozowski, S.; Kukuka, I. 1996: Differences in Polish cultivars of Lolium perenne L. in terms of pigment content. Prace z Zakresu Nauk Rolniczych 81: 103-111
Heering, H.; Reed, J.D.; Hanson, J. 1996: Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints. Journal of the Science of Food and Agriculture 71(1): 92-98
Epe, C.; Samson-Himmelstjerna, G.V.; Schnieder, T. 1997: Differences in a ribosomal DNA sequence of lungworm species (Nematoda:Dictyocaulidae) from fallow deer, cattle, sheep and donkeys. Research in Veterinary Science 62(1): 17-21
Shirakura, S.; Ito, K.; Barefoot, A.C.; Aizawa, H.; Ishizuka, K. 1995: Differences in absorption, translocation and metabolism of azimsulfuron between rice (Oryza sativa) and flat sedge (Cyperus serotinus). Weed Research, Japan 40(4): 299-307
Vierling, L.A.; Deering, D.W.; Eck, T.F. 1997: Differences in arctic tundra vegetation type and phenology as seen using bidirectional radiometry in the early growing season. Remote Sensing of Environment 60(1): 71-82
Zobel, A.M.; Lynch, J.M. 1996: Differences in biological activity of compounds extruded to plant surfaces and those located inside the plant. Herba Polonica 42(4): 262-268
Schieck, J.; Nietfeld, M.; Stelfox, J.B.ad 1995: Differences in bird species richness and abundance among three successional stages of aspen-dominated boreal forests. Canadian Journal of Zoology 73(8): 1417-1431
Yanovski, J.A.; Yanovski, S.Z.; Filmer, K.M.; Hubbard, V.S.; Avila, N.; Lewis, B.; Reynolds, J.C.; Flood, M. 1996: Differences in body composition of black and white girls. American Journal of Clinical Nutrition 64(6): 833-839
Nakayama, K.; Fukumoto, S.; Takeda, S.; Takeuchi, Y.; Ishikawa, T.; Miura, M.; Hata, K.; Hane, M.; Tamura, Y.; Tanaka, Y.; Kitaoka, M.; Obara, T.; Ogata, E.; Matsumoto, T. 1996: Differences in bone and vitamin D metabolism between primary hyperparathyroidism and malignancy-associated hypercalcemia. Journal of Clinical Endocrinology and Metabolism 81(2): 607-611
Redondo, M.R.; Ortega, R.M.; López-Sobaler, A.M.; Quintas, M.E.; Zamora, M.J.; Andrés, P.; Encinas-Sotillos, A. 1996: Differences in breakfast habits between institutionalized and independent elderly Spanish people. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 66(4): 363-370
Shiozaki, S.; Miyagawa, T.; Ogata, T.; Horiuchi, S.; Kawase, K. 1997: Differences in cell proliferation and enlargement between seeded and seedless grape berries induced parthenocarpically by gibberellin. Journal of Horticultural Science 72(5): 705-712
Boelens, M.H.; Boelens, H. 1997: Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO2 extraction. Perfumer and Flavorist 22(3): 31-35
Millard, L. 1996: Differences in coaching behaviors of male and female high school soccer coaches. Journal of Sport Behavior 19(1): 19-31
Brandau, K.; Preil, W.; Lieberei, R. 1997: Differences in compounds released by embryogenic and non-embryogenic suspension cultures of Euphorbia pulcherrima. Biologia Plantarum 39(1): 113-124
Wilcke, W.; Kaupenjohann, M. 1997: Differences in concentrations and fractions of aluminum and heavy metals between aggregate interior and exterior. Soil Science 162(5): 323-332
True, J.R.; Mercer, J.M.; Laurie, C.C. 1996: Differences in crossover frequency and distribution among three sibling species of Drosophila. Genetics 142(2): 507-523
Kaniuczak, Z. 1995: Differences in damage to winter wheat varieties by cereal leaf beetle larvae. Materiay Sesji Instytutu Ochrony Roslin 35(2): 26-28
Cipriano, R.C.; Ford, L.A.; Smith, D.R.; Schachte, J.H.; Petrie, C.J. 1997: Differences in detection of Aeromonas salmonicida in covertly infected salmonid fishes by the stress-inducible furunculosis test and culture-based assays. Journal of Aquatic Animal Health 9(2): 108-113
Lin Lu; Fu JiaRui 1995: Differences in development between cotyledon and hypocotyl of Arachis hypogaea L. and its relationship with seed vigor. Oil Crops of China 17(2): 4-7
Ortega, R.M.; Fernández-Azuela, M.; Encinas-Sotillos, A.; Andrés, P.; López-Sobaler, A.M. 1997: Differences in diet and food habits between patients with gallstones and controls. Journal of the American College of Nutrition 16(1): 88-95
Park KeumYong; Kim SeokDong; Lee SukHa; Kim HongSig; Hong EunHi 1996: Differences in dry matter accumulation and leaf area in summer soyabeans as affected by polyethylene film mulching. RDA Journal of Agricultural Science, Upland and Industrial Crops 38(1): 173-179
Itagaki, Y.; Kimura, N.; Yamanaka, M.; Muneta, Y. 1997: Differences in early cleavage rates of in vitro produced bovine embryos classified according to the completion of their first cleavage. Journal of Reproduction and Development 43(1): 53-58
Osakabe, M.; Komazaki, S. 1997: Differences in ecological and genetic traits between Panonychus citri (Acari: Tetranychidae) populations infesting citrus and Osmanthus. Experimental and Applied Acarology 21(6/7): 365-378
Kramer, K.J. 1996: Differences in energy required for meal components. Voeding 57(1/2): 22-25
Nogaj, A. 1995: Differences in erythrocyte antigens and blood proteins in Hutsul horses in Poland. Roczniki Naukowe Zootechniki 22(1): 13-23
Marotti, M.; Piccaglia, R.; Giovanelli, E. 1996: Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. Journal of Agricultural and Food Chemistry 44(12): 3926-3929
Anderson, D.M.; Estell, R.E.; Havstad, K.M.; Shupe, W.L.; Libeau, R.; Murray, L.W. 1996: Differences in ewe and wether behavior when bonded to cattle. Applied Animal Behaviour Science 47(3-4): 201-209
Tremblay, A. 1995: Differences in fat balance underlying obesity. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 19(Suppl): S10-S14; Discussion S15-16
Pirhonen, J.; Koskela, J.; Jobling, M. 1997: Differences in feeding between 1+ and 2+ hatchery brown trout exposed to low water temperature. Journal of Fish Biology 50(3): 678-681
Bautista, R.C.; Bekki, E. 1997: Differences in fissuring behavior of selected japonica and indica varieties. Journal of the Japanese Society of Agricultural Machinery 59(4): 97-108
Gusman, A.B.; Gottsberger, G. 1996: Differences in floral morphology, floral nectar constituents, carotenoids, and flavonoids in petals of orange and yellow Pyrostegia venusta (Bignoniaceae) flowers. Phyton Horn 36(2): 161-171
Schweiger, J.; Lang, M.; Lichtenthaler, H.K. 1996: Differences in fluorescence excitation spectra of leaves between stressed and non-stressed plants. Journal of Plant Physiology 148(5): 536-547
Montero Ruiz, I.; Tormo Molina, R. 1994: Differences in food resources between different hives in an apiary. Trabajos de palinologia basica y aplicada X Simposio de Palinologia, Valencia, Spain, 19-22 Septiembre 1994: 99-110
Duchet-Suchaux, M.; Mompart, F.; Berthelot, F.; Beaumont, C.; Léchopier, P.; Pardon, P. 1997: Differences in frequency, level, and duration of cecal carriage between four outbred chicken lines infected orally with Salmonella enteritidis. Avian Diseases 41(3): 559-567
Awamura, M.; Yahata, D.; Shoda, K. 1997: Differences in fruit weight and soluble solids content in the juice from caprifig and fig types, and first or second crops among fig (Ficus carica L.) hybrid seedlings. Journal of the Japanese Society for Horticultural Science 66(1): 77-84
Son BeomYoung; Park KeumYong; Kim SeokDong; Kim SooHee 1996: Differences in germination rate, degree of solute leakage and water uptake rate in soyabean seeds stored for two different periods. Korean Journal of Crop Science 41(1): 95-102
Guirguis, N.S.; Stino, G.R.; Atalla, I.S. 1994: Differences in gross structure of the main stem of some stone fruit stocks. Annals of Agricultural Science, Moshtohor 32(3): 1687-1695
Svasand, T.; Jorstad, K.E.; Ottera, H.; Kjesbut, O.S. 1996: Differences in growth performance between Arcto-Norwegian and Norwegian coastal cod reared under identical conditions. Journal of Fish Biology 49(1): 108-119
Pääkkönen, E.; Holopainen, T.; Kärenlampi, L. 1997: Differences in growth, leaf senescence and injury, and stomatal density in birch (Betula pendula Roth.) in relation to ambient levels of ozone in Finland. Environmental Pollution 96(2): 117-127
Prakash, A.H.; Vajranabhaiah, S.N.; Reddy, P.C.; Purushothama, M.G. 1996: Differences in growth, water relations and solute accumulation in the selected calluses of sunflower (Helianthus annuus L.) under sodium chloride stress. Helia 19(25): 149-156
Socha, R.; Sula, J. 1996: Differences in haemolymph proteins to diapause and wing dimorphism in Pyrrhocoris apterus (L.) (Heteroptera: Pyrrhocoridae). Journal of Comparative Physiology B, Biochemical, Systemic, and Environmental Physiology 166(6): 382-387
Jansen, W.; Hazebroek-Kampschreur, A.A. 1997: Differences in height and weight between children living in neighbourhoods of different socioeconomic status. Acta Paediatrica 86(2): 224-225
Howery, L.D.; Provenza, F.D.; Banner, R.E.; Scott, C.B. 1996: Differences in home range and habitat use among individuals in a cattle herd. Applied Animal Behaviour Science 49(3): 305-320
D.B.nedictis, J.A.; Granett, J.; Taormino, S.P. 1996: Differences in host utilization by California strains of grape phylloxera. American Journal of Enology and Viticulture 47(4): 373-379
Guinda, A.; Lanzon, A.; Albi, T. 1996: Differences in hydrocarbons of virgin olive oils obtained from several olive varieties. Journal of Agricultural and Food Chemistry 44(7): 1723-1726
Schoeman, A.S. 1995: Differences in leaf gall incidence between mango cultivars. Yearbook South African Mango Growers' Association 15: 97-98
Scholes, J.D.; Press, M.C.; Zipperlen, S.W. 1997: Differences in light energy utilisation and dissipation between dipterocarp rain forest tree seedlings. Oecologia (Berlin) 109(1): 41-48
Iida, S.; Kondo, N.; Agata, H.; Shinoda, S.; Shinbara, M.; Nishida, T.; Fukutomi, O.; Orii, T. 1995: Differences in lymphocyte proliferative responses to food antigens and specific IgE antibodies to foods with age among food-sensitive patients with atopic dermatitis. Annals of Allergy Asthma and Immunology: Official Publication of the American College of Allergy Asthma and Immunology 74(4): 334-340
Eck, L.H.; Bennett, A.G.; Egan, B.M.; Ray, J.W.; Mitchell, C.O.; Smith, M.A.; Klesges, R.C. 1997: Differences in macronutrient selections in users and nonusers of an oral contraceptive. American Journal of Clinical Nutrition 65(2): 419-424
Neems, R.M.; Dooher, K.; Butlin, R.K.; Shorrocks, B. 1997: Differences in male courtship song among the species of the quinaria group of Drosophila. Journal of Insect Behavior 10(2): 237-246
Swanston, J.S.; Ellis, R.P.; Rubio, A.; Perez Vendrell, A.; Molina Cano, J.L. 1995: Differences in malting performance between barleys grown in Spain and Scotland. Journal of the Institute of Brewing 101(4): 261-265
Nakamura, T.; Osaki, M.; Ando, M.; Tandano, T. 1996: Differences in mechanisms of salt tolerance between rice and barley plants. Soil Science and Plant Nutrition 42(2): 303-314
Zitny, J.; Trakovicka, A.; Kubek, A.; Michalickova, E.; Ostertag, I. 1996: Differences in milk production efficiency of Slovakian Pied dairy cows with different kappa -casein genotypes. Zivocisna Vyroba 41(12): 533-538
Jones, R.J.; Loch, D.S.; LeFeuvre, R.P. 1995: Differences in mineral concentration among diploid and tetraploid cultivars of rhodesgrass (Chloris gayana). Australian Journal of Experimental Agriculture 35(8): 1123-1129
Buhmann, C.; Rapp, I.; Laker, M.C. 1996: Differences in mineral ratios between disaggregated and original clay fractions in some South African soils as affected by amendments. Australian Journal of Soil Research 34(6): 909-923
Shupe, T.; Choong, E.; Gibson, M. 1995: Differences in moisture content and shrinkage between innerwood and outerwood of a single cottonwood tree. Forest products journal 45(10): 89-92
Falkowski, M.; Kukuka, I.; Kozowski, S. 1994: Differences in morphological, biological and chemical characteristics of Holcus lanatus and possibilities for breeding. Genetica Polonica 35A: 207-214
Witteman, A.M.; Sjamsoedin, D.H.; Jansen, H.M.; van der Zee, J.S. 1997: Differences in nonspecific bronchial responsiveness between patients with asthma and patients with rhinitis are not explained by type and degree of inhalant allergy. International Archives of Allergy and Immunology 112(1): 65-72
Crockart, H.M. 1995: Differences in nutritional status between vegans, vegetarians and omnivores. Asia Pacific Journal of Clinical Nutrition 4(2): 228-232
Galgiani, J.N. 1995: Differences in oxidant release by human polymorphonuclear leukocytes produced by stimulation with different phases of Coccidioides immitis. Journal of Infectious Diseases 172(1): 199-203
Harrell, H. 1996: Differences in perception of employee empowerment between managers and non-managers in the hotel industry. Tourism Recreation Research 21(2): 69-75
Dillon, V.M.; Overton, J.; Grayer, R.J.; Harborne, J.B. 1997: Differences in phytoalexin response among rice cultivars of different resistance to blast. Phytochemistry 44(4): 599-603
Veenendaal, E.M.; Swaine, M.D.; Agyeman, V.K.; Blay, D.; Abebrese, I.K.; Mullins, C.E. 1996: Differences in plant and soil water relations in and around a forest gap in West Africa during the dry season may influence seedling establishment and survival. Journal of Ecology 84(1): 83-90
Bisaga, V.D.; Ivankov, V.N. 1995: Differences in populations of masu salmon, Oncorhynchus masou, in Primor'ye and Southern Sakhalin. Journal of Ichthyology 35(9): 1-7
Boselli, M.; Volpe, B. 1995: Differences in potassium utilization by grape rootstocks: evaluation by relative growth rate, efficiency ratio and utilization efficiency. Acta Horticulturae 383: 257-264
Huber, J. 1997: Differences in problem representation and procedural knowledge between elite and nonelite springboard divers. Sport Psychologist 11(2): 142-159
Tsai ShiowLong; Tai KouShing; Chu TehMing 1997: Differences in production and dry matter partitioning in adzuki bean (Phaseolus angularis) plants in spring and autumn cropping seasons. Chinese Journal of Agrometeorology 4(1): 27-33
Reid, T.C.; Botica, K.J.; Sumner, R.M.W. 1995: Differences in propensity of wool to develop yellow discoloration in flocks of Perendale sheep selected for and against loose wool bulk. Proceedings of the New Zealand Society of Animal Production 55: 46-49
Aljunid, S.M.; Zwi, A.B. 1996: Differences in public and private health services in a rural district of Malaysia. Medical Journal of Malaysia 51(4): 426-436
Otto, K.A.; Voight, S.; Piepenbrock, S.; Deegen, E.; Short, C.E. 1996: Differences in quantitated electroencephalographic variables during surgical stimulation of horses anesthetized with isoflurane. Veterinary Surgery: Vs 25(3): 249-255
Bussink, D.W.; Oenema, O. 1996: Differences in rainfall and temperature define the use of different types of nitrogen fertilizer on managed grassland in UK, NL and Eire. Netherlands Journal of Agricultural Science 44(4): 317-338
Souza, M.C.; Gesztesi, J.L.; Souza, A.R.; Moraes, J.Z.; Lopes, J.D.; Camargo, Z.P. 1997: Differences in reactivity of paracoccidioidomycosis sera with gp43 isoforms. Journal of Medical and Veterinary Mycology: Bi-Monthly Publication of the International Society for Human and Animal Mycology 35(1): 13-18
Korzun, V.; Plascke, J.; Boerner, A.; Koebner, R.M.D. 1996: Differences in recombination frequency during male and female gametogenesis in rye, Secale cereale L. Plant Breeding 115(5): 422-424
Tolvanen, A. 1994: Differences in recovery between a deciduous and an evergreen ericaceous clonal dwarf shrub after simulated aboveground herbivory and belowground damage. Canadian Journal of Botany 72(6): 853-859
Sherwin, H.; Farrant, J. 1996: Differences in rehydration of three desiccation-tolerant angiosperm species. Annals of botany 78(6): 703-710
Lotscher, M.; Hay, M.J.M. 1996: Differences in resource allocation to stolon branches of Kopu white clover genotypes induced by manipulation of rooting. White clover: New Zealand' s competitive edge Joint symposium, Lincoln University, New Zealand, 21-22 November 1995: 145-148
Shin, D.H.; Moody, K.; Zapata, F.J.; Kim, K.U. 1996: Differences in response of rice (Oryza sativa L.) cultivars to herbicides. Korean Journal of Weed Science 16(2): 140-149
Ohwaki, Y.; Kraokaw, S.; Chotechuen, S.; Egawa, Y.; Sugahara, K. 1997: Differences in responses to iron deficiency among various cultivars of mungbean (Vigna radiata (L.) Wilczek). Plant and Soil 192(1): 107-114
Carreras, H.A.; Cañas, M.S.; Pignata, M.L. 1996: Differences in responses to urban air pollutants by Ligustrum lucidum Ait. and Ligustrum lucidum Ait. f. tricolor (Rehd.) Rehd. Environmental Pollution 93(2): 211-218
Kaplan, A.S.; Zemel, B.S.; Stallings, V.A. 1996: Differences in resting energy expenditure in prepubertal black children and white children. Journal of pediatrics 129(5): 643-647
Black, K.E.; Atkinson, D.; Hooker, J. 1996: Differences in root longevity of four tree species. Agroforestry Forum 7(2): 22-23
Jones, M.; Sinclair, F.L. 1996: Differences in root system responses of two semi-arid tree species to crown pruning. Agroforestry Forum 7(2): 24-27
Puzachenko, A.Yu 1996: Differences in selected measurements of the skull in Felis silvestris, Felis libyca and Felis catus. Zoologicheskii Zhurnal 75(7): 1078-1085
Skorzynska Polit, E.; Baszynski, T. 1997: Differences in sensitivity of the photosynthetic apparatus in Cd-stressed runner bean plants in relation to their age. Plant Science (Shannon) 128(1): 11-21
Hoff, C.C.; Stall, R.; Paul, J.; Acree, M.; Daigle, D.; Phillips, K.; Kegeles, S.; Jinich, S.; Ekstrand, M.; Coates, T.J. 1997: Differences in sexual behavior among HIV discordant and concordant gay men in primary relationships. Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology: Official Publication of the International Retrovirology Association 14(1): 72-78
Myers, T.; Bullock, S.L.; Calzavara, L.M.; Cockerill, R.; Marshall, V.W. 1997: Differences in sexual risk-taking behavior with state of inebriation in an aboriginal population in Ontario, Canada. Journal of Studies on Alcohol 58(3): 312-322
Zhang, D.P.arse, P. 1996: Differences in silvicultural investment under various types of forest tenure in British Columbia. Forest science 42(4): 442-449
Mazur, Z. 1995: Differences in soil water content and yields of various crops in a hilly loess area. Annales Universitatis Mariae Curie-Sklodowska. Sectio E, Agricultura 50: 129-135
Shupe, T.F.; Hse, C.Y.; Choong, E.T.; Groom, L.H. 1997: Differences in some chemical properties of innerwood and outerwood from five silviculturally different loblolly pine stands. Wood and Fiber Science 29(1): 91-97
Kremer, E.; Lotz, L.A.P. 1996: Differences in some life history traits between triazine-resistant and susceptible Solanum nigrum. Proceedings of the second international weed control congress, Copenhagen, Denmark, 25-28 June 1996: Volumes 1-4: 481-486
Park SangGu; Son ChangKi; Kim ChilYong; Choi BooSull 1996: Differences in soyabean growth characteristics as affected by sowing dates on uplands converted from paddy fields. RDA Journal of Agricultural Science, Upland and Industrial Crops 38(1): 165-172
Oswald, B.P.; Zhang LianJun; Green, T.H.; Ward, K.E. 1996: Differences in species composition and stand characteristics of mixed upland hardwood forests of north Alabama as reflected by the presence of eastern redcedar (Juniperus virginiana L.). Journal of Sustainable Forestry 3(4): 75-100
Skrabanja, V.; Draslar, K.; Jost, M.; Kreft, I. 1996: Differences in starch digestibility between wheat genotypes. Zbornik Biotehniske Fakultete Univerze v Ljubljani, Kmetijstvo 67: 55-57